4.7 Article

Activation of Hepatic Lipase Expression by Oleic Acid: Possible Involvement of USF1

Journal

NUTRIENTS
Volume 1, Issue 2, Pages 133-147

Publisher

MDPI
DOI: 10.3390/nu1020133

Keywords

monounsaturated fatty acids; sterol-responsive element binding protein SREBP2; upstream stimulatory factor USF1; LIPC; transcriptional regulation

Funding

  1. Dutch Heart Foundation [2001B174]

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Polyunsaturated fatty acids affect gene expression mainly through peroxisome proliferator-activated receptors (PPARs) and sterol regulatory element binding proteins (SREBPs), but how monounsaturated fatty acids affect gene expression is poorly understood. In HepG2 cells, oleate supplementation has been shown to increase secretion of hepatic lipase (HL). We hypothesized that oleate affects HL gene expression at the transcriptional level. To test this, we studied the effect of oleate on HL promoter activity using HepG2 cells and the proximal HL promoter region (700 bp). Oleate increased HL expression and promoter activity 1.3-2.1 fold and reduced SREBP activity by 50%. Downregulation of SREBP activity by incubation with cholesterol+25-hydroxycholesterol had no effect on HL promoter activity. Overexpression of SREBP2, but not SREBP1, reduced HL promoter activity, which was effected mainly through the USF1 binding site at -307/-312. Oleate increased the nuclear abundance of USF1 protein 2.7 +/- 0.6 fold, while USF1 levels were reduced by SREBP2 overexpression. We conclude that oleate increases HL gene expression via USF1. USF1 may be an additional fatty acid sensor in liver cells.

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