Journal
NANOSCIENCE AND NANOTECHNOLOGY LETTERS
Volume 5, Issue 7, Pages 775-779Publisher
AMER SCIENTIFIC PUBLISHERS
DOI: 10.1166/nnl.2013.1617
Keywords
Carbon Dots; Sugarcane Juice; Sucrose Density Gradient Centrifugation
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We are reporting novel protocol for the synthesis of Carbon dots (C-dots) at 28 +/- 2 degrees C using Sugar cane juice without any additive. To separate C-dots from other carbonaceous materials, we exploited Sucrose Density Gradient Centrifugation (SDGC). Discrete fractions obtained were studied for the presence of C-dots using UV-Vis spectroscopy, Field Emission Scanning Electron Microscopy (FE-SEM), High Resolution Transmission Electron Microscopy (HRTEM), X-ray diffraction (XRD) and Raman Spectroscopy.
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