Journal
MATERIALS
Volume 11, Issue 10, Pages -Publisher
MDPI
DOI: 10.3390/ma11101834
Keywords
polymer; nanocomposites; nanocoatings; food packaging; risks; smart nanomaterials
Categories
Funding
- Romanian EEA Research Programme
- MEN under the EEA Financial Mechanism 2009-2014 [1SEE/2014]
- MDPI
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Special properties of the polymeric nanomaterials (nanoscale size, large surface area to mass ratio and high reactivity individualize them in food packaging materials. They can be processed in precisely engineered materials with multifunctional and bioactive activity. This review offers a general view on polymeric nanocomposites and nanocoatings including classification, preparation methods, properties and short methodology of characterization, applications, selected types of them used in food packaging field and their antimicrobial, antioxidant, biological, biocatalyst and so forth, functions.
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