4.6 Review

Light Converting Inorganic Phosphors for White Light-Emitting Diodes

Journal

MATERIALS
Volume 3, Issue 3, Pages 2172-2195

Publisher

MDPI AG
DOI: 10.3390/ma3032172

Keywords

light-emitting diode (LED); phosphors; luminescence efficiency; color rendering index (Ra); thermal stability

Funding

  1. National Science Council, Taiwan [NSC 97-2113-M-002-012-MY3, NSC 97-3114-M-002-005, NSC 97-3114-M-002]
  2. Postdoctoral Science Foundation of China [20090450802]
  3. Science Foundation for The Excellent Youth Scholars of Ministry of Education of China [20090111120001]

Ask authors/readers for more resources

White light-emitting diodes (WLEDs) have matched the emission efficiency of florescent lights and will rapidly spread as light source for homes and offices in the next 5 to 10 years. WLEDs provide a light element having a semiconductor light emitting layer (blue or near-ultraviolet (nUV) LEDs) and photoluminescence phosphors. These solid-state LED lamps, rather than organic light emitting diode (OLED) or polymer light-emitting diode (PLED), have a number of advantages over conventional incandescent bulbs and halogen lamps, such as high efficiency to convert electrical energy into light, reliability and long operating lifetime. To meet with the further requirement of high color rendering index, warm light with low color temperature, high thermal stability and higher energy efficiency for WLEDs, new phosphors that can absorb excitation energy from blue or nUV LEDs and generate visible emissions efficiently are desired. The criteria of choosing the best phosphors, for blue (450-480 nm) and nUV (380-400 nm) LEDs, strongly depends on the absorption and emission of the phosphors. Moreover, the balance of light between the emission from blue-nUV LEDs and the emissions from phosphors (such as yellow from Y(3)Al(5)O(12):Ce(3+)) is important to obtain white light with proper color rendering index and color temperature. Here, we will review the status of phosphors for LEDs and prospect the future development.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.6
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available