4.2 Article

Effectiveness and mechanisms of hydrogen sulfide adsorption by camphor-derived biochar

Journal

JOURNAL OF THE AIR & WASTE MANAGEMENT ASSOCIATION
Volume 62, Issue 8, Pages 873-879

Publisher

TAYLOR & FRANCIS INC
DOI: 10.1080/10962247.2012.686441

Keywords

-

Funding

  1. Shanghai Jiao Tong University
  2. National Department Public Benefit Research Foundation of China [200903056]

Ask authors/readers for more resources

The characteristics and mechanisms of hydrogen sulfide (H2S) adsorption on a biochar through pyrolysis at various temperatures (100 to 500 degrees C) were investigated. The biochar used in the current study was derived from the camphor tree (Cinnamomum camphora). The samples were ground and sieved to produce particle sizes of 0.4 mm to 1.25 mm, 0.3 mm to 0.4 mm, and <0.3 mm. The H2S breakthrough capacity was measured using a laboratory-designed test. The surface properties of the biochar were characterized using pH and Fourier-transform infrared spectroscopy (FTIR) analysis. The results obtained demonstrate that all camphor-derived biochars were effective in H2S sorption. Certain threshold ranges of the pyrolysis temperature and surface pH were observed, which, when exceeded, have dramatic effects on the H2S adsorption capacity. The sorption capacity ranged from 1.2 mg/g to 121.4 mg/g. The biochar with 0.3 mm to 0.4 mm particle size possesses a maximum sorption capacity at 400 degrees C. The pH and FTIR analysis results showed that carboxylic and hydroxide radical groups were responsible for H2S sorption. These observations will be helpful in designing biochar as engineered sorbents for the removal of H2S. Implications: This paper studies the potential of biochar derived by camphor to adsorb hydrogen sulfide at environmentally sustainable temperatures. The different sizes of the biochars and the different temperatures of pyrolysis for the camphor particle have a great impact on adsorption of hydrogen sulfide.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.2
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available