4.7 Article

Variations in caffeine and chlorogenic acid contents of coffees: what are we drinking?

Related references

Note: Only part of the references are listed.
Article Food Science & Technology

In vitro transformation of chlorogenic acid by human gut microbiota

Francisco Tomas-Barberan et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2014)

Article Neurosciences

Post-study caffeine administration enhances memory consolidation in humans

Daniel Borota et al.

NATURE NEUROSCIENCE (2014)

Article Agriculture, Multidisciplinary

Acute Effects of Chlorogenic Acid on Nitric Oxide Status, Endothelial Function, and Blood Pressure in Healthy Volunteers: A Randomized Trial

Aidilla Mubarak et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)

Article Biochemistry & Molecular Biology

Espresso coffees, caffeine and chlorogenic acid intake: potential health implications

Thomas W. M. Crozier et al.

FOOD & FUNCTION (2012)

Review Food Science & Technology

Coffee and its Consumption: Benefits and Risks

Masood Sadiq Butt et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2011)

Article Biochemistry & Molecular Biology

5-caffeoylquinic acid and caffeic acid orally administered suppress P-selectin expression on mouse platelets

Jae B. Park

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2009)

Article Behavioral Sciences

Differential effects of adenosine antagonists in two models of parkinsonian tremor

J. Trevitt et al.

PHARMACOLOGY BIOCHEMISTRY AND BEHAVIOR (2009)

Letter Medicine, General & Internal

Food Standard Agency's advice on caffeine

Andrew Wadge

BMJ-BRITISH MEDICAL JOURNAL (2009)

Article Clinical Neurology

Effects of caffeine on the freezing of gait in Parkinson's disease

Mayumi Kitagawa et al.

MOVEMENT DISORDERS (2007)

Article Pharmacology & Pharmacy

Evaluation of the anti-inflammatory, analgesic and antipyretic activities of the natural polyphenol chlorogenic acid

Michel David dos Santos et al.

BIOLOGICAL & PHARMACEUTICAL BULLETIN (2006)

Article Biochemistry & Molecular Biology

Inhibition of activator protein-1, NF-κB, and MAPKs and induction of phase 2 detoxifying enzyme activity by chlorogenic acid

RT Feng et al.

JOURNAL OF BIOLOGICAL CHEMISTRY (2005)

Article Chemistry, Analytical

Caffeine content of specialty coffees

RR McCusker et al.

JOURNAL OF ANALYTICAL TOXICOLOGY (2003)