Related references
Note: Only part of the references are listed.Suppressive effect of extruded adzuki beans (Vigna angularis) on hyperglycemia after sucrose loading in rats
Yang Yao et al.
INDUSTRIAL CROPS AND PRODUCTS (2014)
Effects of 24-week treatment with acarbose on glucagon-like peptide 1 in newly diagnosed type 2 diabetic patients: a preliminary report
Miao-yan Zheng et al.
CARDIOVASCULAR DIABETOLOGY (2013)
Up-regulation of glyoxalase 1 by mangiferin prevents diabetic nephropathy progression in streptozotocin-induced diabetic rats
Yao-Wu Liu et al.
EUROPEAN JOURNAL OF PHARMACOLOGY (2013)
Dietary Chinese Quince Polyphenols Suppress Generation of α-Dicarbonyl Compounds in Diabetic KK-Ay Mice
Nozomi Nagahora et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Anti-obesity role of adzuki bean extract containing polyphenols: in vivo and in vitro effects
Tomoko Kitano-Okada et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2012)
Biological Potential of Sixteen Legumes in China
Yang Yao et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2011)
Effects of diet-induced obesity and voluntary wheel running on the microstructure of the murine distal femur
Hongqiang Ma et al.
NUTRITION & METABOLISM (2011)
Lupin protein compared to casein lowers the LDL cholesterol:HDL cholesterol-ratio of hypercholesterolemic adults
Kristin Weisse et al.
EUROPEAN JOURNAL OF NUTRITION (2010)
Antioxidant and α-Glucosidase Inhibitory Activity of Colored Grains in China
Yang Yao et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Hypoglycemic effect of hot-water extract of adzuki (Vigna angularis) in spontaneously diabetic KK-Ay mice
Tomohiro Itoh et al.
NUTRITION (2009)
Inhibitory effect of mung bean extract and its constituents vitexin and isovitexin on the formation of advanced glycation endproducts
Xiaofang Peng et al.
FOOD CHEMISTRY (2008)
Antidiabetic activity of Mung bean extracts in diabetic KK-Ay mice
Yang Yao et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
D-chiro-Inositol-Enriched Tartary Buckwheat Bran Extract Lowers the Blood Glucose Level in KK-Ay Mice
Yang Yao et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
The Effect of Fasting on Hepatic Lipid Accumulation and Transcriptional Regulation of Lipid Metabolism Differs between C57BL/6J and BALB/cA Mice Fed a High-fat Diet
Satomi Nishikawa et al.
TOXICOLOGIC PATHOLOGY (2008)
The anti-diabetic effects of ethanol extract from two variants of Artemisia princeps Pampanini in C57BL/KsJ-db/db mice
U. J. Jung et al.
FOOD AND CHEMICAL TOXICOLOGY (2007)
Hypocholesterolaemic effects of soya proteins: results of recent studies are predictable from the Anderson meta-analysis data
Cesare R. Sirtori et al.
BRITISH JOURNAL OF NUTRITION (2007)
Dietary lupin protein lowers triglyceride concentrations in liver and plasma in rats by reducing hepatic gene expression of sterol regulatory element-binding protein-1c
Julia Spielmann et al.
ANNALS OF NUTRITION AND METABOLISM (2007)
Thermo-mechanical processing of sugar beet pulp. I. Twin-screw extrusion process
A. Rouilly et al.
CARBOHYDRATE POLYMERS (2006)
Bioactive compounds in legumes and their germinated products
Pei-Yin Lin et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Protective effect of polyphenol-containing azuki bean (Vigna angularis) seed coats on the renal cortex in streptozotocin-induced diabetic rats
S Sato et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2005)
Oral antidiabetic agents - Current role in type 2 diabetes mellitus
AJ Krentz et al.
DRUGS (2005)
The chemistry and biochemistry of vanadium and the biological activities exerted by vanadium compounds
DC Crans et al.
CHEMICAL REVIEWS (2004)
Suppressive effect of a hot water extract of adzuki beans (Vigna angularis) on hyperglycemia after sucrose loading in mice and diabetic rats
T Itoh et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2004)
Effect of pioglitazone on the early stage of type 2 diabetic nephropathy in KK/Ta mice
M Tanimoto et al.
METABOLISM-CLINICAL AND EXPERIMENTAL (2004)