4.7 Article

Structural differences of prebiotic oligosaccharides influence their capability to enhance iron absorption in deficient rats

Journal

FOOD & FUNCTION
Volume 5, Issue 10, Pages 2430-2437

Publisher

ROYAL SOC CHEMISTRY
DOI: 10.1039/c4fo00504j

Keywords

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Funding

  1. European Social Fund (ESF)
  2. MICINN
  3. Spanish Ministry of Science and Innovation (MICINN, Spain) [AGL2011-25169, AGL2011-27884, CSD2007-00063]

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This study evaluates the influence of novel galacto-oligosaccharides derived from lactulose (GOS-Lu), kojibiose or 4'-galactosyl-kojibiose in hematological parameters of Fe homeostasis using Fe-deficient animals. Liver TfR-2, IL-6, NF kappa B and PPAR-gamma expression (mRNA) were also determined by RT-qPCR analyses, and active hepcidin peptide production and short chain fatty acids by LC coupled to MS/MS or UV detection. Feeding animals with GOS-Lu or kojibiose together with FeCl3 increased hemoglobin (Hb) production (by 17%) and mean Hb concentration into erythrocytes relative to animals administered with FeCl3 alone (14.1% and 19.7%, respectively). Animals administered with prebiotics showed decreased plasmatic hepcidin levels, contributing to a higher intestinal absorption of the micronutrient. These data indicate that concurrent administration of these potentially prebiotic oligosaccharides together with a supplement of Fe ameliorates inflammation-mediated perturbations in the liver, according to the particular structure of the prebiotic compound, and result an attractive strategy to improve Fe absorption.

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