4.7 Article

The in vitro effects of retrograded starch (resistant starch type 3) from lotus seed starch on the proliferation of Bifidobacterium adolescentis

Related references

Note: Only part of the references are listed.
Article Food Science & Technology

Fermentation and non-digestibility of Mangifera pajang fibrous pulp and its polysaccharides

Sadeq Hasan Al-Sheraji et al.

JOURNAL OF FUNCTIONAL FOODS (2012)

Article Chemistry, Applied

Preparation of resistant starch by hydrolysis of maize starch with pullulanase

Huanxin Zhang et al.

CARBOHYDRATE POLYMERS (2011)

Review Food Science & Technology

Resistant starch as prebiotic: A review

Evangelica Fuentes-Zaragoza et al.

STARCH-STARKE (2011)

Article Nutrition & Dietetics

The combination of fructooligosaccharides and resistant starch shows prebiotic additive effects in rats

Maria Elena Rodriguez-Cabezas et al.

CLINICAL NUTRITION (2010)

Article Agriculture, Multidisciplinary

Fermentation of Metroxylon sagu Resistant Starch Type III by Lactobacillus sp and Bifidobacterium bifidum

Loo Siew-Wai et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Review Food Science & Technology

Functional Oligosaccharides: Application and Manufacture

R. A. Rastall

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 1 (2010)

Article Food Science & Technology

Utilization of resistant starch of native tapioca, corn and waxy corn starches and their retrograded preparations by Bifidobacterium

Malgorzata Wronkowska et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2008)

Article Biotechnology & Applied Microbiology

New strategy for enhancement of microbial viability in simulated gastric conditions based on display of starch-binding domain on cell surface

Shirin Tarahomjoo et al.

JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2008)

Article Food Science & Technology

The influence of time and storage temperature on resistant starch formation from autoclaved debranched banana starch

R. A. Gonzalez-Soto et al.

FOOD RESEARCH INTERNATIONAL (2007)

Article Food Science & Technology

In vitro assessment of the upper gastrointestinal tolerance of potential probiotic dairy propionibacteria

Y Huang et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2004)

Article Biotechnology & Applied Microbiology

Lactate-utilizing bacteria, isolated from human feces, that produce butyrate as a major fermentation product

SH Duncan et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2004)

Article Agriculture, Dairy & Animal Science

The simultaneous determination of short chain fatty acid, monosaccharides and ethanol in fermented liquid pig diets

SJ Niven et al.

ANIMAL FEED SCIENCE AND TECHNOLOGY (2004)

Article Biotechnology & Applied Microbiology

Survival of Ca-alginate microencapsulated Bifidobacterium spp. in milk and simulated gastrointestinal conditions

LT Hansen et al.

FOOD MICROBIOLOGY (2002)

Article Biotechnology & Applied Microbiology

Adhesion of bifidobacteria to granular starch and its implications in probiotic technologies

R Crittenden et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2001)

Article Chemistry, Applied

Production of heat-stable, butyrogenic resistant starch

D Schmiedl et al.

CARBOHYDRATE POLYMERS (2000)