Related references
Note: Only part of the references are listed.Interfacial & colloidal aspects of lipid digestion
P. J. Wilde et al.
ADVANCES IN COLLOID AND INTERFACE SCIENCE (2011)
Behaviour of protein-stabilised emulsions under various physiological conditions
Harjinder Singh et al.
ADVANCES IN COLLOID AND INTERFACE SCIENCE (2011)
Impact of interfacial composition on emulsion digestion and rate of lipid hydrolysis using different in vitro digestion models
Amir Malaki Nik et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2011)
Effects of Flavonoids and other Polyphenols on Inflammation
R. Gonzalez et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2011)
Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity
David Julian McClements et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2011)
Impact of Layer Structure on Physical Stability and Lipase Digestibility of Lipid Droplets Coated by Biopolymer Nanolaminated Coatings
Min Hu et al.
FOOD BIOPHYSICS (2011)
In vitro lipolysis of fish oil microcapsules containing protein and resistant starch
Cheryl Chung et al.
FOOD CHEMISTRY (2011)
Factors affecting lipase digestibility of emulsified lipids using an in vitro digestion model: Proposal for a standardised pH-stat method
Yan Li et al.
FOOD CHEMISTRY (2011)
Aspects of milk-protein-stabilised emulsions
Harjinder Singh
FOOD HYDROCOLLOIDS (2011)
Control of lipase digestibility of emulsified lipids by encapsulation within calcium alginate beads
Yan Li et al.
FOOD HYDROCOLLOIDS (2011)
Protein-Stabilized Nanoemulsions and Emulsions: Comparison of Physicochemical Stability, Lipid Oxidation, and Lipase Digestibility
Sung Je Lee et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Manipulating interactions between functional colloidal particles and polyethylene surfaces using interfacial engineering
Khalid Ziani et al.
JOURNAL OF COLLOID AND INTERFACE SCIENCE (2011)
Proteolysis of milk fat globule membrane proteins during in vitro gastric digestion of milk
A. Ye et al.
JOURNAL OF DAIRY SCIENCE (2011)
Controlling lipid nanoemulsion digestion using nanolaminated biopolymer coatings
Yan Li et al.
JOURNAL OF MICROENCAPSULATION (2011)
Micellization of Beta-Carotene from Soy-Protein Stabilized Oil-in-Water Emulsions under In Vitro Conditions of Lipolysis
Amir Malaki Nik et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2011)
Chemoprevention of colonic tumorigenesis by dietary hydroxylated polymethoxyflavones in azoxymethane-treated mice
Ching-Shu Lai et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2011)
Edible nanoemulsions: fabrication, properties, and functional performance
David Julian McClements
SOFT MATTER (2011)
Biodegradable Click Capsules with Engineered Drug-Loaded Multilayers
Christopher J. Ochs et al.
ACS NANO (2010)
Structured emulsion-based delivery systems: Controlling the digestion and release of lipophilic food components
David Julian McClements et al.
ADVANCES IN COLLOID AND INTERFACE SCIENCE (2010)
The exploitation of differential endocytic pathways in normal and tumor cells in the selective targeting of nanoparticulate chemotherapeutic agents
Gaurav Sahay et al.
BIOMATERIALS (2010)
Colloidal aspects of protein digestion
Alan Mackie et al.
CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2010)
Microemulsions as drug delivery systems to improve the solubility and the bioavailability of poorly water-soluble drugs
Cai-Xia He et al.
EXPERT OPINION ON DRUG DELIVERY (2010)
Relating Food Emulsion Structure and Composition to the Way It Is Processed in the Gastrointestinal Tract and Physiological Responses: What Are the Opportunities?
George A. van Aken
FOOD BIOPHYSICS (2010)
Impact of Lipase, Bile Salts, and Polysaccharides on Properties and Digestibility of Tuna Oil Multilayer Emulsions Stabilized by Lecithin-Chitosan
Utai Klinkesorn et al.
FOOD BIOPHYSICS (2010)
Properties of oil-in-water emulsions stabilized by β-lactoglobulin in simulated gastric fluid as influenced by ionic strength and presence of mucin
Anwesha Sarkar et al.
FOOD HYDROCOLLOIDS (2010)
Fabrication of protein-stabilized nanoemulsions using a combined homogenization and amphiphilic solvent dissolution/evaporation approach
Sung Je Lee et al.
FOOD HYDROCOLLOIDS (2010)
Interactions of milk protein-stabilized oil-in-water emulsions with bile salts in a simulated upper intestinal model
Anwesha Sarkar et al.
FOOD HYDROCOLLOIDS (2010)
Delaying lipid digestion through steric surfactant Pluronic F68: A novel in vitro approach
M. Wulff-Perez et al.
FOOD RESEARCH INTERNATIONAL (2010)
Effect of the fat globule membrane on in vitro digestion of milk fat globules with pancreatic lipase
Aiqian Ye et al.
INTERNATIONAL DAIRY JOURNAL (2010)
Pancreatin-induced coalescence of oil-in-water emulsions in an in vitro duodenal model
Anwesha Sarkar et al.
INTERNATIONAL DAIRY JOURNAL (2010)
Stabilization of Phase Inversion Temperature Nanoemulsions by Surfactant Displacement
Jiajia Rao et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Influence of Tripolyphosphate Cross-Linking on the Physical Stability and Lipase Digestibility of Chitosan-Coated Lipid Droplets
Min Hu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
New Mathematical Model for Interpreting pH-Stat Digestion Profiles: Impact of Lipid Droplet Characteristics on in Vitro Digestibility
Yan Li et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Oxidative Stability and in Vitro Digestibility of Fish Oil-in-Water Emulsions Containing Multilayered Membranes
Venkateshwarlu Gudipati et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Surface adsorption alters the susceptibility of whey proteins to pepsin-digestion
Amir Malaki Nik et al.
JOURNAL OF COLLOID AND INTERFACE SCIENCE (2010)
Endocytosis of nanomedicines
Gaurav Sahay et al.
JOURNAL OF CONTROLLED RELEASE (2010)
Design of Nano-Laminated Coatings to Control Bioavailability of Lipophilic Food Components
David Julian McClements
JOURNAL OF FOOD SCIENCE (2010)
Modeling the Fluid Dynamics in a Human Stomach to Gain Insight of Food Digestion
M. J. Ferrua et al.
JOURNAL OF FOOD SCIENCE (2010)
Structure and Rheology of a Self-Standing Nanoemulsion
Hiromitsu Kawada et al.
LANGMUIR (2010)
Effect of Gastric Conditions on β-Lactoglobulin Interfacial Networks: Influence of the Oil Phase on Protein Structure
Julia Maldonado-Valderrama et al.
LANGMUIR (2010)
Solubility Increases Associated with Crystalline Drug Nanoparticles: Methodologies and Significance
Bernard Van Eerdenbrugh et al.
MOLECULAR PHARMACEUTICS (2010)
In vitro gastric digestion of interfacial protein structures: visualisation by AFM
Julia Maldonado-Valderrama et al.
SOFT MATTER (2010)
Modelling texture perception by soft epithelial surfaces
George A. van Aken
SOFT MATTER (2010)
Interfacial design of protein-stabilized emulsions for optimal delivery of nutrients
Muir Malaki Nik et al.
FOOD & FUNCTION (2010)
Modeling the controllable pH-responsive swelling and pore size of networked alginate based biomaterials
Ariel W. Chan et al.
BIOMATERIALS (2009)
Computational Oral Absorption Simulation for Low-Solubility Compounds
Kiyohiko Sugano
CHEMISTRY & BIODIVERSITY (2009)
Controlling Lipid Bioavailability through Physicochemical and Structural Approaches
David Julian Mcclements et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2009)
Bioavailability of nanoparticles in nutrient and nutraceutical delivery
Edgar Acosta
CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2009)
Kinetic solubility and dissolution velocity of rutin nanocrystals
Rachmat Mauludin et al.
EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES (2009)
The effect of physiological conditions on the surface structure of proteins: Setting the scene for human digestion of emulsions
J. Maldonado-Valderrama et al.
EUROPEAN PHYSICAL JOURNAL E (2009)
Introduction to computational oral absorption simulation
Kiyohiko Sugano
EXPERT OPINION ON DRUG METABOLISM & TOXICOLOGY (2009)
Performance of selected emulsifiers and their combinations in the preparation of β-carotene nanodispersions
Li-Jun Yin et al.
FOOD HYDROCOLLOIDS (2009)
Behaviour of an oil-in-water emulsion stabilized by β-lactoglobulin in an in vitro gastric model
Anwesha Sarkar et al.
FOOD HYDROCOLLOIDS (2009)
The universality of low-energy nano-emulsification
Nicolas Anton et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2009)
Emulsion-Based Delivery Systems for Tributyrin, a Potential Colon Cancer Preventative Agent
Yan Li et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
A Note on Regulatory Concerns and Toxicity Assessment in Lipid-Based Delivery Systems (LDS)
Eliana B. Souto et al.
JOURNAL OF BIOMEDICAL NANOTECHNOLOGY (2009)
Surfactants Used in Food Industry: A Review
Iva Kralova et al.
JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY (2009)
Colloidal particles for cellular uptake and delivery
Ling Hu et al.
JOURNAL OF MATERIALS CHEMISTRY (2009)
Characterization of size, surface charge, and agglomeration state of nanoparticle dispersions for toxicological studies
Jingkun Jiang et al.
JOURNAL OF NANOPARTICLE RESEARCH (2009)
Analysis of the Interactions of a Cationic Surfactant (Lauric Arginate) with an Anionic Biopolymer (Pectin): Isothermal Titration Calorimetry, Light Scattering, and Microelectrophoresis
D. Asker et al.
LANGMUIR (2009)
Modulating Pancreatic Lipase Activity with Galactolipids: Effects of Emulsion Interfacial Composition
Boon-Seang Chu et al.
LANGMUIR (2009)
Monodemethylated polymethoxyflavones from sweet orange (Citrus sinensis) peel inhibit growth of human lung cancer cells by apoptosis
Hang Xiao et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2009)
In vitro bioaccessibility assessment as a prediction tool of nutritional efficiency
Elisabet Fernandez-Garcia et al.
NUTRITION RESEARCH (2009)
Review of health safety aspects of nanotechnologies in food production
Hans Bouwmeester et al.
REGULATORY TOXICOLOGY AND PHARMACOLOGY (2009)
Structuring food emulsions in the gastrointestinal tract to modify lipid digestion
Harjinder Singh et al.
PROGRESS IN LIPID RESEARCH (2009)
Minimising oil droplet size using ultrasonic emulsification
T. S. H. Leong et al.
ULTRASONICS SONOCHEMISTRY (2009)
Polyelectrolyte blend multilayers: A versatile route to engineering interfaces and films
Anthony Quinn et al.
ADVANCED FUNCTIONAL MATERIALS (2008)
Particle size-dependent organ distribution of gold nanoparticles after intravenous administration
Wim H. De Jong et al.
BIOMATERIALS (2008)
Nano-emulsions:: New applications and optimization of their preparation
J. M. Gutierrez et al.
CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2008)
Applications and implications of nanotechnologies for the food sector
Qasim Chaudhry et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2008)
Influence of Surfactants on Lipase Fat Digestion in a Model Gastro-intestinal System
Pedro M. Reis et al.
FOOD BIOPHYSICS (2008)
Solid lipid nanoparticles as delivery systems for bioactive food components
Jochen Weiss et al.
FOOD BIOPHYSICS (2008)
Influence of lipid physical state on the in vitro digestibility of emulsified lipids
Lucile Bonnaire et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Effect of interfacial protein cross-linking on the in vitro digestibility of emulsified corn oil by pancreatic lipase
Sandra Sandra et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
PEGylation of nanocarrier drug delivery systems: State of the art
Melissa D. Howard et al.
JOURNAL OF BIOMEDICAL NANOTECHNOLOGY (2008)
Design and production of nanoparticles formulated from nano-emulsion templates - A review
Nicolas Anton et al.
JOURNAL OF CONTROLLED RELEASE (2008)
Disintegration of solid foods in human stomach
F. Kong et al.
JOURNAL OF FOOD SCIENCE (2008)
Impact of Oil Type on Nanoemulsion Formation and Ostwald Ripening Stability
Tim J. Wooster et al.
LANGMUIR (2008)
Understanding food structure and function in developing food for appetite control
Leif Lundin et al.
NUTRITION & DIETETICS (2008)
Ileal brake: A sensible food target for appetite control. A review
P. W. J. Maljaars et al.
PHYSIOLOGY & BEHAVIOR (2008)
Colloidal delivery systems for micronutrients and nutraceuticals
Krassimir P. Velikov et al.
SOFT MATTER (2008)
What do we (need to) know about the kinetic properties of nanoparticles in the body?
Werner I. Hagens et al.
REGULATORY TOXICOLOGY AND PHARMACOLOGY (2007)
Impact of fatty acyl composition and quantity of triglycerides on bloaccessibility of dietary carotenoids
Tianyao Huo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Emulsion-based delivery systems for lipophilioc bioactive components
D. J. McClements et al.
JOURNAL OF FOOD SCIENCE (2007)
Preparation and characterization of β-carotene nanodispersions prepared by solvent displacement technique
Boon-Seang Chu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Studies on oral absorption of stearic acid SLN by a novel fluorometric method
Hong Yuan et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2007)
Application of nanoparticles in oral delivery of immediate release formulations
Filippos Kesisoglou et al.
CURRENT NANOSCIENCE (2007)
Irreversible shear-induced vitrification of droplets into elastic nanoemulsions by extreme rupturing
James N. Wilking et al.
PHYSICAL REVIEW E (2007)
Experimental determination of the nucleation probability in emulsions
S. Gibout et al.
THERMOCHIMICA ACTA (2007)
Influence of encapsulation of emulsified lipids with chitosan on their in vivo digestibility
Gang Yong Park et al.
FOOD CHEMISTRY (2007)
Cellular responses to nanoparticles: Target structures and mechanisms
Klaus Unfried et al.
NANOTOXICOLOGY (2007)
Influence of emulsifier type on in vitro digestibility of lipid droplets by pancreatic lipase
Saehun Mun et al.
FOOD RESEARCH INTERNATIONAL (2007)
Lipids and lipid-based formulations: optimizing the oral delivery of lipophilic drugs
Christopher J. H. Porter et al.
NATURE REVIEWS DRUG DISCOVERY (2007)
Formation, stability and properties of multilayer emulsions for application in the food industry
Demet Guzey et al.
ADVANCES IN COLLOID AND INTERFACE SCIENCE (2006)
Microemulsions as carriers for drugs and nutraceuticals
Aviram Spernath et al.
ADVANCES IN COLLOID AND INTERFACE SCIENCE (2006)
Nanoparticles as potential oral delivery systems of proteins and vaccines: A mechanistic approach
Anne des Rieux et al.
JOURNAL OF CONTROLLED RELEASE (2006)
Layer-by-layer engineered capsules and their applications
Angus P. R. Johnston et al.
CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2006)
Influence of interfacial composition on in vitro digestibility of emulsified lipids:: Potential mechanism for chitosan's ability to inhibit fat digestion
Saehun Mun et al.
FOOD BIOPHYSICS (2006)
Influence of environmental stresses on O/W emulsions stabilized by β-lactoglobulin-pectin and β-lactoglobulin-pectin-chitosan membranes produced by the electrostatic layer-by-layer deposition technique
Dernet Guezey et al.
FOOD BIOPHYSICS (2006)
Microemulsions: A potential delivery system for bioactives in food
J Flanagan et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2006)
Monoglyceride self-assembly structures as delivery vehicles
L Sagalowicz et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2006)
Nano-emulsion production by sonication and microfluidization - A comparison
Seid Mahdi Jafari et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2006)
Food protein-based materials as nutraceutical delivery systems
LY Chen et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2006)
Lipid carrier systems for targeted drug and gene delivery
M Hashida et al.
CHEMICAL & PHARMACEUTICAL BULLETIN (2005)
Influence of droplet characteristics on the formation of oil-in-water emulsions stabilized by surfactant-chitosan layers
S Mun et al.
LANGMUIR (2005)
Microencapsulation by solvent extraction/evaporation: reviewing the state of the art of microsphere preparation process technology
S Freitas et al.
JOURNAL OF CONTROLLED RELEASE (2005)
Liposomal nanocapsules in food science and agriculture
TM Taylor et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2005)
Colon targeted delivery systems: Review of polysaccharides for encapsulation and delivery
SL Kosaraju
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2005)
Influence of pH and carrageenan type on properties of beta-lactoglobulin stabilized oil-in-water emulsions
YS Gu et al.
FOOD HYDROCOLLOIDS (2005)
Challenges and solutions for the delivery of biotech drugs - a review of drug nanocrystal technology and lipid nanoparticles
RH Muller et al.
JOURNAL OF BIOTECHNOLOGY (2004)
Product and formulation engineering of emulsions
H Schubert et al.
CHEMICAL ENGINEERING RESEARCH & DESIGN (2004)
Nano-emulsion formulation using spontaneous emulsification:: solvent, oil and surfactant optimisation
K Bouchemal et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2004)
Formation and stability of nano-emulsions
T Tadros et al.
ADVANCES IN COLLOID AND INTERFACE SCIENCE (2004)
Solid lipid nanoparticles for parenteral drug delivery
SA Wissing et al.
ADVANCED DRUG DELIVERY REVIEWS (2004)
Hydrocolloids at interfaces and the influence on the properties of dispersed systems
E Dickinson
FOOD HYDROCOLLOIDS (2003)
Solid lipid nanoparticles (SLN) and nanostructured lipid carriers (NLC) in cosmetic and dermatological preparations
RH Müller et al.
ADVANCED DRUG DELIVERY REVIEWS (2002)
Lipase degradation of Dynasan 114 and 116 solid lipid nanoparticles (SLN) -: effect of surfactants, storage time and crystallinity
C Olbrich et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2002)
Enzymatic degradation of Dynasan 114 SLN -: effect of surfactants and particle size
C Olbrich et al.
JOURNAL OF NANOPARTICLE RESEARCH (2002)
Theoretical prediction of emulsion color
DJ McClements
ADVANCES IN COLLOID AND INTERFACE SCIENCE (2002)
Comparison of gum arabic, modified starch, and whey protein isolate as emulsifiers: Influence of pH, CaCl2 and temperature
R Chanamai et al.
JOURNAL OF FOOD SCIENCE (2002)
Solid lipid nanoparticles (SLN) for controlled drug delivery -: a review of the state of the art
RH Müller et al.
EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS (2000)
Share Paper
