Related references
Note: Only part of the references are listed.Hepatoprotective effects of aqueous leaf extract and crude isolates of Murraya koenigii against in vitro ethanol-induced hepatotoxicity model
Sadhana Sathaye et al.
EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY (2011)
Hepatoprotective effect and antioxidant role of sun, sulphited-dried apricot (Prunus armeniaca L.) and its kernel against ethanol-induced oxidative stress in rats
Bayram Yurt et al.
FOOD AND CHEMICAL TOXICOLOGY (2011)
Effect of Soyasaponins-Rich Extract from Soybean on Acute Alcohol-Induced Hepatotoxicity in Mice
Xiushi Yang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Effect of epigallocatechin-3-gallate on iron overload in mice with alcoholic liver disease
Yuan Ren et al.
MOLECULAR BIOLOGY REPORTS (2011)
Curcumin alleviates ethanol-induced hepatocytes oxidative damage involving heme oxygenase-1 induction
Wei Bao et al.
JOURNAL OF ETHNOPHARMACOLOGY (2010)
Protective Effect of Allium neapolitanum Cyr. Versus Allium sativum L. on Acute Ethanol-Induced Oxidative Stress in Rat Liver
Cristina Nencini et al.
JOURNAL OF MEDICINAL FOOD (2010)
β-Carotene Exhibits Antioxidant and Antiapoptotic Properties to Prevent Ethanol-induced Cytotoxicity in Isolated Rat Hepatocytes
Hsiang-Chi Peng et al.
PHYTOTHERAPY RESEARCH (2010)
Protective effects of quercetin on liver injury induced by ethanol
Xi Chen
PHARMACOGNOSY MAGAZINE (2010)
Effects of β-carotene on antioxidant status in rats with chronic alcohol consumption
Wan-Teng Lin et al.
CELL BIOCHEMISTRY AND FUNCTION (2009)
Protective effect of quercetin in the regression of ethanol-induced hepatotoxicity
M Indira et al.
INDIAN JOURNAL OF PHARMACEUTICAL SCIENCES (2009)
Red Wine Protects against Ethanol-Induced Oxidative Stress in Rat Liver
Marco Assuncao et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Curcumin Decreased Oxidative Stress, Inhibited NF-kappa B Activation, and Improved Liver Pathology in Ethanol-Induced Liver Injury in Rats
Suchittra Samuhasaneeto et al.
JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY (2009)
A Comparative Study of the Antioxidant Properties of Two Different Species of Ocimum of Southern Africa on Alcohol-Induced Oxidative Stress
S. George et al.
JOURNAL OF MEDICINAL FOOD (2009)
Emblica officinalis Protects Against Alcohol-Induced Liver Mitochondrial Dysfunction in Rats
V. Damodara Reddy et al.
JOURNAL OF MEDICINAL FOOD (2009)
trans-Resveratrol Alone and Hydroxystilbenes of Rhubarb (Rheum rhaponticum L.) Root Reduce Liver Damage Induced by Chronic Ethanol Administration: a Comparative Study in Mice
Ain Raal et al.
PHYTOTHERAPY RESEARCH (2009)
Induction of Alcohol-Metabolizing Enzymes and Heat Shock Protein Expression by Ethanol and Modulation by Fenugreek Seed Polyphenols in Chang Liver Cells
S. Kaviarasan et al.
TOXICOLOGY MECHANISMS AND METHODS (2009)
Protective action of fenugreek (Trigonella foenum graecum) seed polyphenols against alcohol-induced protein and lipid damage in rat liver
S. Kaviarasan et al.
CELL BIOLOGY AND TOXICOLOGY (2008)
The anti-fatty liver effects of garlic oil on acute ethanol-exposed mice
Tao Zeng et al.
CHEMICO-BIOLOGICAL INTERACTIONS (2008)
Sirt1 is involved in energy metabolism: The role of chronic ethanol feeding and resveratrol
Joan Oliva et al.
EXPERIMENTAL AND MOLECULAR PATHOLOGY (2008)
Effect of grape (Vitis vinifera L.) leaf extract on alcohol induced oxidative stress in rats
Leelavinothan Pari et al.
FOOD AND CHEMICAL TOXICOLOGY (2008)
Drug development for liver diseases: focus on picroliv, ellagic acid and curcumin
C. Girish et al.
FUNDAMENTAL & CLINICAL PHARMACOLOGY (2008)
Grapes and human health: A perspective
John M. Pezzuto
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Modulatory potential of ellagic acid, a natural plant polyphenol on altered lipid profile and lipid peroxidation status during alcohol-induced toxicity: A pathohistological study
Nagarajan Devipriya et al.
JOURNAL OF BIOCHEMICAL AND MOLECULAR TOXICOLOGY (2008)
Effect of dietary epigallocatechin-3-gallate on cytochrome P450 2E1-dependent alcoholic liver damage: Enhancement of fatty acid oxidation
Jun-Won Yun et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2007)
Dose-response effect of ellagic acid on circulatory antioxidants and lipids during alcohol-induced toxicity in experimental rats
Nagarajan Devipriya et al.
FUNDAMENTAL & CLINICAL PHARMACOLOGY (2007)
Quercetin protects human hepatocytes from ethanol-derived oxidative stress by inducing heme oxygenase-1 via the MAPK/Nrf2 pathways
Ping Yao et al.
JOURNAL OF HEPATOLOGY (2007)
Effect of ellagic acid, a plant polyphenol, on fibrotic markers (MMPs and TIMPs) during alcohol-induced hepatotoxicity
N. Devipriya et al.
TOXICOLOGY MECHANISMS AND METHODS (2007)
Tea polyphenols for health promotion
Naghma Khan et al.
LIFE SCIENCES (2007)
Alcohol-induced oxidative stress
Subir Kumar Das et al.
LIFE SCIENCES (2007)
Epigallocatechin-3-gallate(-)protects chang liver cells against ethanol-induced cytotoxicity and apoptosis
Subramanian Kaviarasan et al.
BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY (2007)
Resveratrol, a red wine polyphenol, attenuates ethanol-induced oxidative stress in rat liver
Abir Kasdallah-Grissa et al.
LIFE SCIENCES (2007)
Curcumin combats against cigarette smoke and ethanol-induced lipid alterationsin rat lung and liver
A. J. Vanisree et al.
MOLECULAR AND CELLULAR BIOCHEMISTRY (2006)
Epigallocatechin-3-gallate ameliorates alcohol-induced liver injury in rats
Guangjin Yuan et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2006)
Protective effect of black tea against ethanol-induced oxidative modifications of liver proteins and lipids
Wojciech Luczaj et al.
JOURNAL OF STUDIES ON ALCOHOL (2006)
Preventive action of green tea from changes in the liver antioxidant abilities of different aged rats intoxicated with ethanol
A Augustyniak et al.
NUTRITION (2005)
Effects of β-carotene on cell viability and antioxidant status of hepatocytes from chronically ethanol-fed rats
SC Yang et al.
BRITISH JOURNAL OF NUTRITION (2004)
Antioxidant properties of black tea in alcohol intoxication
W Luczaj et al.
FOOD AND CHEMICAL TOXICOLOGY (2004)
Protection of liver cells from ethanol cytotoxicity by curcumin in liver slice culture in vitro
RS Naik et al.
JOURNAL OF ETHNOPHARMACOLOGY (2004)
Green tea protects against ethanol-induced lipid peroxidation in rat organs
J Ostrowska et al.
ALCOHOL (2004)
Liver disease in alcohol and hepatitis C
MM Jamal et al.
BEST PRACTICE & RESEARCH CLINICAL GASTROENTEROLOGY (2003)
Curcumin prevents alcohol-induced liver disease in rats by inhibiting the expression of NF-κB-dependent genes
AA Nanji et al.
AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY (2003)
Cocoa extract protects against early alcohol-induced liver injury in the rat
SE McKim et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2002)
Green tea as a potent antioxidant in alcohol intoxication
E Skrzydlewska et al.
ADDICTION BIOLOGY (2002)
Green tea extract protects against early alcohol-induced liver injury in rats
GE Arteel et al.
BIOLOGICAL CHEMISTRY (2002)
Potential role of antioxidants during ethanol-induced changes in the fatty acid composition and arachidonic acid metabolites in male Wistar rats
V Rajakrishnan et al.
CELL BIOLOGY AND TOXICOLOGY (2001)