Related references
Note: Only part of the references are listed.Beneficial effects of Psidium guajava leaf extract on diabetic myocardium
Sowmya Soman et al.
EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY (2013)
Renal Protective Effect of Xiao-Chai-Hu-Tang on Diabetic Nephropathy of Type 1-Diabetic Mice
Chun-Ching Lin et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2012)
GC-MS analysis of water-soluble organics in atmospheric aerosol: Response surface methodology for optimizing silyl-derivatization for simultaneous analysis of carboxylic acids and sugars
Maria Chiara Pietrogrande et al.
ANALYTICA CHIMICA ACTA (2011)
Amelioration effects of berberine on diabetic microendothelial injury model by the combination of high glucose and advanced glycation end products in vitro
Min Hao et al.
EUROPEAN JOURNAL OF PHARMACOLOGY (2011)
Anti-Hyperglycemic Properties of Crude Extract and Triterpenes from Poria cocos
Tzu-Hsuan Li et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2011)
Phytochemicals from berries and grapes inhibited the formation of advanced glycation end-products by scavenging reactive carbonyls
Wei Wang et al.
FOOD RESEARCH INTERNATIONAL (2011)
In Vitro and in Vivo Anti-Hyperglycemic Effects of Omija (Schizandra chinensis) Fruit
Sung-Hoon Jo et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2011)
The lignan-rich fractions of Fructus Schisandrae improve insulin sensitivity via the PPAR-γ pathways in in vitro and in vivo studies
Dae Young Kwon et al.
JOURNAL OF ETHNOPHARMACOLOGY (2011)
Anti-Inflammatory Effects of Gomisin N, Gomisin J, and Schisandrin C Isolated from the Fruit of Schisandra chinensis
Su-Yeon Oh et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2010)
An alpha-glucosidase inhibitor, acarbose treatment decreases serum levels of glyceraldehyde-derived advanced glycation end products (AGEs) in patients with type 2 diabetes
Miwako Tsunosue et al.
CLINICAL AND EXPERIMENTAL MEDICINE (2010)
α-Glucosidase and α-amylase inhibitory activities of guava leaves
Hui Wang et al.
FOOD CHEMISTRY (2010)
Comparison of Absorption of 1-Deoxynojirimycin from Mulberry Water Extract in Rats
Ji Yeon Kim et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Antioxidant and Antiglycative Potential of Ethyl Acetate Fraction of Psidium guajava Leaf Extract in Streptozotocin-Induced Diabetic Rats
Sowmya Soman et al.
PLANT FOODS FOR HUMAN NUTRITION (2010)
Arisanschinins A-E, Lignans from Schisandra arisanensis Hay
Chin-Cheng Liu et al.
PLANTA MEDICA (2010)
Huang-Lian-Jie-Du-Tang Supplemented with Schisandra chinensis Baill. and Polygonatum odoratum Druce Improved Glucose Tolerance by Potentiating Insulinotropic Actions in Islets in 90% Pancreatectomized Diabetic Rats
Sunmin Park et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2009)
Summary of Revisions for the 2009 Clinical Practice Recommendations
[Anonymous]
DIABETES CARE (2009)
Preventive effect of Tinospora cordifolia against high-fructose diet-induced insulin resistance and oxidative stress in male Wistar rats
Singareddy Sreenivasa Reddy et al.
FOOD AND CHEMICAL TOXICOLOGY (2009)
Inhibition of dipeptidyl peptidase IV (DPP IV) is one of the mechanisms explaining the hypoglycemic effect of berberine
Ihab M. Al-masri et al.
JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY (2009)
Effect of Guava (Psidium guajava L.) Leaf Extract on Glucose Uptake in Rat Hepatocytes
Fang-Chi Cheng et al.
JOURNAL OF FOOD SCIENCE (2009)
Voglibose for prevention of type 2 diabetes mellitus: a randomised, double-blind trial in Japanese individuals with impaired glucose tolerance
Ryuzo Kawamori et al.
LANCET (2009)
Berberine reduces insulin resistance through protein kinase C-dependent up-regulation of insulin. receptor expression
Wei-Jia Kong et al.
METABOLISM-CLINICAL AND EXPERIMENTAL (2009)
Antihyperglycemic, Antioxidant and Antiglycation Activities of Mulberry Leaf Extract in Streptozotocin-Induced Chronic Diabetic Rats
Jarinyaporn Naowaboot et al.
PLANT FOODS FOR HUMAN NUTRITION (2009)
Incretin-based Therapies for Type 2 Diabetes
Christopher H. S. McIntosh
CANADIAN JOURNAL OF DIABETES (2008)
The relationship between 1-deoxynojirimycin content and alpha-glucosidase inhibitory activity in leaves of 276 mulberry cultivars (Morus spp.) in Kyoto, Japan
Kazuhisa Yatsunami et al.
JOURNAL OF NATURAL MEDICINES (2008)
Sitagliptin phosphate: A DPP-4 inhibitor for the treatment of type 2 diabetes mellitus
Tina Zerilli et al.
CLINICAL THERAPEUTICS (2007)
DPP-4 inhibitors
Bo Ahren
BEST PRACTICE & RESEARCH CLINICAL ENDOCRINOLOGY & METABOLISM (2007)
Food-grade mulberry powder enriched with 1-deoxynojirimycin suppresses the elevation of postprandial blood glucose in humans
Toshiyuki Kimura et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Fermentation of milk and soymilk by Lactobacillus bulgaricus and Lactobacillus acidophilus enhances functionality for potential dietary management of hyperglycemia and hypertension
E. Apostolidis et al.
FOOD BIOTECHNOLOGY (2007)
Effects of Okchun-San, a herbal formulation, on blood glucose levels and body weight in a model of Type 2 diabetes
MS Chang et al.
JOURNAL OF ETHNOPHARMACOLOGY (2006)
Insulin sensitizing and insulinotropic action of berberine from Cortidis rhizoma
BS Ko et al.
BIOLOGICAL & PHARMACEUTICAL BULLETIN (2005)
Pharmacokinetics of berberine in rat thalamus after intravenous administration of Coptidis Rhizoma extract
XL Wang et al.
AMERICAN JOURNAL OF CHINESE MEDICINE (2005)
Natural medicines used in the traditional Chinese medical system for therapy of diabetes mellitus
WL Li et al.
JOURNAL OF ETHNOPHARMACOLOGY (2004)
Screening system for the Maillard reaction inhibitor from natural product extracts
N Matsuura et al.
JOURNAL OF HEALTH SCIENCE (2002)
Antidiabetic effects of Panax ginseng berry extract and the identification of an effective component
AS Attele et al.
DIABETES (2002)