Related references
Note: Only part of the references are listed.Release kinetics of nisin from biodegradable poly(butylene adipate-co-terephthalate) films into water
Luis Bastarrachea et al.
JOURNAL OF FOOD ENGINEERING (2010)
Physical Performance of Biodegradable Films Intended for Antimicrobial Food Packaging
Begonya Marcos et al.
JOURNAL OF FOOD SCIENCE (2010)
Biodegradable Poly(butylene adipate-co-terephthalate) Films Incorporated with Nisin: Characterization and Effectiveness against Listeria innocua
Luis Bastarrachea et al.
JOURNAL OF FOOD SCIENCE (2010)
Antimicrobial plastic film: Physico-chemical characterization and nisin desorption modeling
W. Guiga et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2009)
Physical properties of biopolymers containing natamycin and rosemary extract
Hasan Tuere et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2009)
Antimicrobial activity of nisin incorporated in pectin and polylactic acid composite films against Listeria monocytogenes
Tony Jin et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2009)
Development of cellulose acetate based antimicrobial food packaging materials for controlled release of lysozyme
Seyhun Gemili et al.
JOURNAL OF FOOD ENGINEERING (2009)
Release of Potassium Sorbate from Active Films of Sodium Alginate Crosslinked with Calcium Chloride
E. M. Zactiti et al.
PACKAGING TECHNOLOGY AND SCIENCE (2009)
Development and Evaluation of Active Packaging for Sliced Mozzarella Preservation
Ana Clarissa dos Santos Pires et al.
PACKAGING TECHNOLOGY AND SCIENCE (2008)
Antimicrobial films for food applications: A quantitative analysis of their effectiveness
Rolf D. Joerger
PACKAGING TECHNOLOGY AND SCIENCE (2007)
Characterization of antimicrobial films containing basil extracts
Panuwat Suppakul et al.
PACKAGING TECHNOLOGY AND SCIENCE (2006)
Enhancing antimicrobial activity of chitosan films by incorporating garlic oil, potassium sorbate and nisin
Y Pranoto et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2005)
Determination of triclosan in foodstuffs
A Sanches-Silva et al.
JOURNAL OF SEPARATION SCIENCE (2005)
The enthalpy of fusion and degree of crystallinity of polymers as measured by DSC
Y Kong et al.
EUROPEAN POLYMER JOURNAL (2003)
Recent innovations in barrier technologies for plastic packaging - a review
J Lange et al.
PACKAGING TECHNOLOGY AND SCIENCE (2003)
Development of a food packaging coating material with antimicrobial properties
P Limjaroen et al.
JOURNAL OF PLASTIC FILM & SHEETING (2003)
Antimicrobial properties of nisin-coated polymeric films as influenced by film type and coating conditions
PP Leung et al.
JOURNAL OF FOOD SAFETY (2003)
Active packaging technologies with an emphasis on antimicrobial packaging and its applications
P Suppakul et al.
JOURNAL OF FOOD SCIENCE (2003)
Antimicrobial food packaging in meat industry
S Quintavalla et al.
MEAT SCIENCE (2002)
Nisin diffusion in protein films: Effects of film type and temperature
A Teerakarn et al.
JOURNAL OF FOOD SCIENCE (2002)
Properties of nisin-incorporated polymer coatings as antimicrobial packaging materials
YM Kim et al.
PACKAGING TECHNOLOGY AND SCIENCE (2002)
Effectiveness of some recent antimicrobial packaging concepts
L Vermeiren et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2002)
Share Paper
