Related references
Note: Only part of the references are listed.Effects of pulsed electric fields on pathogenic microorganisms of major concern in fluid foods: A review
Jonathan Mosqueda-Melgar et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2008)
Impact of bacterial genomics on determining quality and safety in the dairy production chain
Maria L. Marco et al.
INTERNATIONAL DAIRY JOURNAL (2008)
Principles of engineering safety:: Risk and uncertainty reduction
Niklas Moller et al.
RELIABILITY ENGINEERING & SYSTEM SAFETY (2008)
New processing technologies: an overview
GW Gould
PROCEEDINGS OF THE NUTRITION SOCIETY (2001)
Comparison of poultry processing equipment surfaces for susceptibility to bacterial attachment and biofilm formation
JW Arnold et al.
POULTRY SCIENCE (2000)
Share Paper
