4.4 Article

A QM/MM study on the spinach plastocyanin: Redox properties and absorption spectra

Journal

COMPUTATIONAL AND THEORETICAL CHEMISTRY
Volume 990, Issue -, Pages 119-125

Publisher

ELSEVIER SCIENCE BV
DOI: 10.1016/j.comptc.2011.11.026

Keywords

Copper proteins; Mixed quantum mechanics/ molecular mechanics; Time dependent DFT; Excited states; Redox properties

Funding

  1. Nancy Universite
  2. CNRS
  3. ANR [ANR-09-BLAN-0191-01]
  4. Agence Nationale de la Recherche (ANR) [ANR-09-BLAN-0191] Funding Source: Agence Nationale de la Recherche (ANR)

Ask authors/readers for more resources

The absorption spectrum of spinach plastocyanin protein is studied at time dependent density functional theory level. The reversible copper I-copper II oxido-reduction is also taken into account and the role of the protein is considered. The effects of the macromolecule environment are taken into account by a hybrid quantum mechanics/molecular mechanics method. The electrostatic interactions between the active site and the rest of the molecule have been shown to modify greatly the properties of the system and non-equilibrium polarization response of the protein environment to the transition has been considered in our model by the inclusion of a dielectric constant in the molecular mechanical part. The geometrical effects have also been considered by comparing results in the protein with simple isolated model systems. Particular attention is devoted to the intense 600 nm absorption band, and both oxidized (copper II) and reduced (copper I) systems have been studied. The nature of the excited states has been analyzed by using natural transition orbitals formalism. The redox properties of the protein have been analyzed by comparison of oxidized and reduced system, and the easy electron transfer is explained by the fact that the coordination geometry of the copper ion is constrained by the protein structure. (C) 2011 Elsevier B.V. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.4
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available