Journal
WORLD MYCOTOXIN JOURNAL
Volume 5, Issue 4, Pages 405-407Publisher
WAGENINGEN ACADEMIC PUBLISHERS
DOI: 10.3920/WMJ2012.1445
Keywords
fumonisin; exposure; maize; Africa; porridge; pap
Categories
Funding
- Cancer Association of South Africa (CANSA)
Ask authors/readers for more resources
Fumonisin exposure in the rural district of Centane, former Transkei region of South Africa, has largely been determined from surveys of fumonisin levels in home-grown maize kernels collected from household storage cribs, rather than from the traditional cooked dishes. In this current study, five samples of home-grown maize kernels were ground in the conventional manner of the district, i.e. without separation of any kernel components. The contamination levels of total fumonisins (FB1+FB2+FB3) in the resultant meals ranged from 2.130 to 13.27 mg/kg. In each of two separate villages, five volunteer householders each cooked a portion of one of the maize meals into a traditional porridge. The resultant ten porridges were subsequently analysed for fumonisins by HPLC. The mean decrease in total fumonisin levels, based on a dry weight basis and corrected for recovery, was 11.3% (standard deviation 6.9%), confirming that preparation of traditional porridge has only a limited effect on fumonisin exposure in this population.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available