4.1 Article

Quantification of patulin in Belgian handicraft-made apple juices

Related references

Note: Only part of the references are listed.
Article Plant Sciences

Diffusion of Patulin in the Flesh of Pears Inoculated with Four Post-harvest Pathogens

I. A. Laidou et al.

JOURNAL OF PHYTOPATHOLOGY (2010)

Article Toxicology

Induction of oxidative stress response by the mycotoxin patulin in mammalian cells

Biing-Hui Liu et al.

TOXICOLOGICAL SCIENCES (2007)

Article Chemistry, Applied

Free and bound patulin in cloudy apple juice

Katleen Baert et al.

FOOD CHEMISTRY (2007)

Article Biotechnology & Applied Microbiology

Occurrence of patulin in organic, conventional, and handcrafted apple juices marketed in Belgium

Katleen Baert et al.

JOURNAL OF FOOD PROTECTION (2006)

Article Chemistry, Applied

Aflatoxins, patulin and ergosterol contents of dried figs in Turkey

H Karaca et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2006)

Article Chemistry, Applied

Occurrence of patulin in conventional and organic fruit products in Italy and subsequent exposure assessment

L Piemontese et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2005)

Article Food Science & Technology

Incidence of patulin contamination in apple juice produced in Iran

AM Cheraghali et al.

FOOD CONTROL (2005)

Article Agriculture, Multidisciplinary

Effect of heat treatment and evaporation on patulin and some other properties of apple juice

C Kadakal et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2003)

Article Chemistry, Applied

Patulin in domestic and imported apple-based drinks in Belgium: occurrence and exposure assessment

EK Tangni et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2003)

Article Biotechnology & Applied Microbiology

Apple quality, storage, and washing treatments affect patulin levels in apple cider

LS Jackson et al.

JOURNAL OF FOOD PROTECTION (2003)

Article Biotechnology & Applied Microbiology

Factors affecting patulin production by Penicillium expansum

JL McCallum et al.

JOURNAL OF FOOD PROTECTION (2002)

Article Chemistry, Applied

Co-occurrence of patulin and citrinin in Portuguese apples with rotten spots

ML Martins et al.

FOOD ADDITIVES AND CONTAMINANTS (2002)

Review Food Science & Technology

Assessment of intake from the diet

R Kroes et al.

FOOD AND CHEMICAL TOXICOLOGY (2002)

Article Chemistry, Applied

Long-term survey of patulin in apple juice concentrates produced in Turkey

V Gökmen et al.

FOOD ADDITIVES AND CONTAMINANTS (2000)

Article Biotechnology & Applied Microbiology

Development and characterization of a carbon-based composite material for deducing patulin levels in apple juice

HJ Huebner et al.

JOURNAL OF FOOD PROTECTION (2000)