Related references
Note: Only part of the references are listed.Occurrence of Fusarium species and trichothecenes in Nigerian maize
Timothy O. Adejumo et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)
Limited survey for the occurrence of aflatoxins in cereals and poultry feeds from Rabat, Morocco
A. Zinedine et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)
Aflatoxin-producing Aspergillus species from Thailand
Kenneth C. Ehrlich et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)
Studies on Aspergillus section Flavi isolated from maize in northern Italy
P. Giorni et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)
Natural occurrence of Fusarium species, fumonisin production by toxigenic strains, and concentrations of fumonisins B1 and B2 in conventional and organic maize grown in Spain
Agustin Arino et al.
JOURNAL OF FOOD PROTECTION (2007)
Biodiversity of Fusarium species in Mexico associated with ear rot in maize, and their identification using a phylogenetic approach
Irma Morales-Rodriguez et al.
MYCOPATHOLOGIA (2007)
Ochratoxin A: An overview on toxicity and carcinogenicity in animals and humans
Annie Pfohl-Leszkowicz et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2007)
The effect of storage time and agroecological zone on mould incidence and aflatoxin contamination of maize from traders in Uganda
Archileo Natigo Kaaya et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2006)
Preliminary survey of ochratoxin A in millet, maize, rice and peanuts in Cote d'Ivoire from 1998 to 2002
B Sangare-Tigori et al.
HUMAN & EXPERIMENTAL TOXICOLOGY (2006)
Fusarium mycotoxins and ochratoxin A in cereals and cereal products -: Results from the Bavarian Health and Food Safety Authority in 2004
G Engelhardt et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2006)
Occurrence of ochratoxin A-producing fungi in commercial corn kernels in argentina
C Magnoli et al.
MYCOPATHOLOGIA (2006)
Comparative acute and combinative toxicity of aflatoxin B-1 and fumonisin B-1 in animals and human cells
C. McKean et al.
FOOD AND CHEMICAL TOXICOLOGY (2006)
Fumonisin B1, fumonisin B2, zearalenone and ochratoxin A contamination of maize in Croatia
AM Domijan et al.
FOOD ADDITIVES AND CONTAMINANTS (2005)
Natural occurrence of Fusarium and subsequent famonisin contamination in preharvest and stored maize in Benin, West Africa
P Fandohan et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2005)
Fumonisin-producing strains of Fusarium:: A review of their ecophysiology
S Marín et al.
JOURNAL OF FOOD PROTECTION (2004)
Distribution of aflatoxin-producing Aspergillus flavus and Aspergillus parasiticus in sugarcane fields in the southernmost islands of Japan
H Takahashi et al.
JOURNAL OF FOOD PROTECTION (2004)
Report from SCOOP task 3.2.10 collection of occurrence data of Fusarium toxins in food and assessment of dietary intake by the population of EU member states -: Subtask:: trichothecenes
RC Schothorst et al.
TOXICOLOGY LETTERS (2004)
Occurrence of mycotoxins and ergosterol in maize harvested over 5 years in Northern Italy
A Pietri et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2004)
Toxicological effects of chronic low doses of aflatoxin B1 and fumonisin B1-containing Fusarium mondiforme culture material in weaned piglets
P Dilkin et al.
FOOD AND CHEMICAL TOXICOLOGY (2003)
Fungi associated with food and feed commodities from Ecuador
AM Pacin et al.
MYCOPATHOLOGIA (2003)
Toxicity, metabolism, and impact of mycotoxins on humans and animals
HS Hussein et al.
TOXICOLOGY (2001)
Occurrence of fumonisins and moniliformin in corn and corn-based food products of US origin
T Gutema et al.
JOURNAL OF FOOD PROTECTION (2000)
Share Paper
