4.1 Article

Aflatoxin B1 contamination in maize related to the aridity index in North Italy

Related references

Note: Only part of the references are listed.
Article Food Science & Technology

Effect of aw and CO2 level on Aspergillus flavus growth and aflatoxin production in high moist-Lire maize post-harvest

Paola Giorni et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)

Article Food Science & Technology

Influences of climate on aflatoxin producing fungi and aflatoxin contamination

Peter J. Cotty et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)

Article Food Science & Technology

Studies on Aspergillus section Flavi isolated from maize in northern Italy

P. Giorni et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)

Article Biotechnology & Applied Microbiology

Outbreak of an acute aflatoxicosis in Kenya in 2004: Identification of the causal agent

Claudia Probst et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2007)

Article Food Science & Technology

Fate of aflatoxins and fumonisins during the processing of maize into food products in Benin

P Fandohan et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2005)

Article Agronomy

Epidemiology of toxigenic fungi and their associated mycotoxins for some Mediterranean crops

A Logrieco et al.

EUROPEAN JOURNAL OF PLANT PATHOLOGY (2003)