Related references
Note: Only part of the references are listed.QTL mapping of volatile compound production in Saccharomyces cerevisiae during alcoholic fermentation
Matthias Eder et al.
BMC GENOMICS (2018)
Ethyl acetate production by the elusive alcohol acetyltransferase from yeast
Aleksander J. Kruis et al.
METABOLIC ENGINEERING (2017)
Saccharomyces cerevisiae Atf1p is an alcohol acetyltransferase and a thioesterase in vitro
Bethany Nancolas et al.
YEAST (2017)
Identification of Novel Alleles Conferring Superior Production of Rose Flavor Phenylethyl Acetate Using Polygenic Analysis in Yeast
Bruna Trindade de Carvalho et al.
MBIO (2017)
The ESCRT machinery: new roles at new holes
Y. Olmos et al.
CURRENT OPINION IN CELL BIOLOGY (2016)
Metabolically engineered Saccharomyces cerevisiae for branched-chain ester productions
Jifeng Yuan et al.
JOURNAL OF BIOTECHNOLOGY (2016)
Genomic saturation mutagenesis and polygenic analysis identify novel yeast genes affecting ethyl acetate production, a non-selectable polygenic trait
Tom Den Abt et al.
MICROBIAL CELL (2016)
HMMER web server: 2015 update
Robert D. Finn et al.
NUCLEIC ACIDS RESEARCH (2015)
Identification of new Saccharomyces cerevisiae variants of the MET2 and SKP2 genes controlling the sulfur assimilation pathway and the production of undesirable sulfur compounds during alcoholic fermentation
Jessica Noble et al.
MICROBIAL CELL FACTORIES (2015)
Large-Scale Selection and Breeding To Generate Industrial Yeasts with Superior Aroma Production
Jan Steensels et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2014)
Improved linkage analysis of Quantitative Trait Loci using bulk segregants unveils a novel determinant of high ethanol tolerance in yeast
Jorge Duitama et al.
BMC GENOMICS (2014)
Expanding ester biosynthesis in Escherichia coli
Gabriel M. Rodriguez et al.
NATURE CHEMICAL BIOLOGY (2014)
An integrated framework for discovery and genotyping of genomic variants from high-throughput sequencing experiments
Jorge Duitama et al.
NUCLEIC ACIDS RESEARCH (2014)
Genome-wide mapping of cellular traits using yeast
Leopold Parts
YEAST (2014)
The yeast enzyme Ehtl is an octanoyl-CoA:ethanol acyltransferase that also functions as a thioesterase
Michael J. Knight et al.
YEAST (2014)
The Fungal Aroma Gene ATF1 Promotes Dispersal of Yeast Cells through Insect Vectors
Joaquin F. Christiaens et al.
CELL REPORTS (2014)
Genetic Basis of Metabolome Variation in Yeast
Jeffrey S. Breunig et al.
PLOS GENETICS (2014)
Identification of multiple interacting alleles conferring low glycerol and high ethanol yield in Saccharomyces cerevisiae ethanolic fermentation
Georg Hubmann et al.
BIOTECHNOLOGY FOR BIOFUELS (2013)
Genome engineering using the CRISPR-Cas9 system
F. Ann Ran et al.
NATURE PROTOCOLS (2013)
Genome engineering in Saccharomyces cerevisiae using CRISPR-Cas systems
James E. DiCarlo et al.
NUCLEIC ACIDS RESEARCH (2013)
Flavour-active wine yeasts
Antonio G. Cordente et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2012)
QTL mapping of the production of wine aroma compounds by yeast
Damien Steyer et al.
BMC GENOMICS (2012)
High-resolution genetic mapping with pooled sequencing
Matthew D. Edwards et al.
BMC BIOINFORMATICS (2012)
Impacts of variations in elemental nutrient concentration of Chardonnay musts on Saccharomyces cerevisiae fermentation kinetics and wine composition
Simon A. Schmidt et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2011)
The yeast IRC7 gene encodes a β-lyase responsible for production of the varietal thiol 4-mercapto-4-methylpentan-2-one in wine
Miguel Roncoroni et al.
FOOD MICROBIOLOGY (2011)
An improved yeast transformation method for the generation of very large human antibody libraries
Lorenzo Benatuil et al.
PROTEIN ENGINEERING DESIGN & SELECTION (2010)
Single QTL mapping and nucleotide-level resolution of a physiologic trait in wine Saccharomyces cerevisiae strains
Philippe Marullo et al.
FEMS YEAST RESEARCH (2007)
The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates
Mariska Lilly et al.
YEAST (2006)
The Saccharomyces cerevisiae EHT1 and EEB1 genes encode novel enzymes with medium-chain fatty acid ethyl ester synthesis and hydrolysis capacity
SMG Saerens et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2006)
Endosomal and non-endosomal functions of ESCRT proteins
Thomas Slagsvold et al.
TRENDS IN CELL BIOLOGY (2006)
The Saccharomyces cerevisiae alcohol acetyl transferase Atf1p is localized in lipid particles
KJ Verstrepen et al.
YEAST (2004)
ESCRT-II, an endosome-associated complex required for protein sorting:: Crystal structure and interactions with ESCRT-III and membranes
H Teo et al.
DEVELOPMENTAL CELL (2004)
Global analysis of protein localization in budding yeast
WK Huh et al.
NATURE (2003)
Expression levels of the yeast alcohol acetyltransferase genes ATF1, Lg-ATF1, and ATF2 control the formation of a broad range of volatile esters
KJ Verstrepen et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2003)
Flavor-active esters: Adding fruitiness to beer
KJ Verstrepen et al.
JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2003)
The Saccharomyces cerevisiae alcohol acetyl transferase gene ATF1 is a target of the cAMP/PKA and FGM nutrient-signalling pathways
KJ Verstrepen et al.
FEMS YEAST RESEARCH (2003)
Endosome-associated complex, ESCRT-II, recruits transport machinery for protein sorting at the multivesicular body
M Babst et al.
DEVELOPMENTAL CELL (2002)
Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates
M Lilly et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2000)