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Nutrient-rich bee pollen: A treasure trove of active natural metabolites

Journal

JOURNAL OF FUNCTIONAL FOODS
Volume 49, Issue -, Pages 472-484

Publisher

ELSEVIER SCIENCE BV
DOI: 10.1016/j.jff.2018.09.008

Keywords

Bee pollen; Phytometabolites; Nutrition; Therapeutic benefits; Food safety

Funding

  1. National Natural Science Foundation of China [31702287]
  2. Agricultural Science and Technology Innovation Program [CAAS-ASTIP-2018-IAR]
  3. earmarked fund for Modern Agroindustry Technology Research System from the Ministry of Agriculture of China [CARS-45]

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Bee pollen is a mixture of plant pollen pellet with nectar and honeybee secretions. Due to its active natural metabolites with extensive nutritional and therapeutic properties, it is recommended as a treasure trove of human nutrition. The nutritional components in bee pollen include carbohydrates, proteins, lipids, vitamins, minerals, polyphenols, and a small percentage of other components. Previous studies demonstrated that bee pollen exhibit antioxidant, antibacterial, anti-inflammatory, anticarcinogenic, and antiallergic properties. This comprehensive review focused on the nutritional properties and potentially active phytometabolites (poly-phenolic acids and flavonoids) of bee pollen and its therapeutic health benefits. We also covered the food safety and guidelines for the consumption with future industrial challenges of bee pollen.

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