☆ 4.7 Article

WITHDRAWN: Kombucha ‘tea fungus’ enhances the tea polyphenol contents, antioxidant activity and alpha-amylase inhibitory activity of five commonly consumed teas

Journal of Functional Foods (2014)

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Journal of Functional Foods
Volume -, Issue -, Pages -

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Elsevier BV
DOI: 10.1016/j.jff.2014.07.010

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Food Science & Technology

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