4.7 Article

The effects of an antioxidative pentapeptide derived from chickpea protein hydrolysates on oxidative stress in Caco-2 and HT-29 cell lines

Journal

JOURNAL OF FUNCTIONAL FOODS
Volume 7, Issue -, Pages 719-726

Publisher

ELSEVIER
DOI: 10.1016/j.jff.2013.12.013

Keywords

Bioactive peptide; Caco-2; HT-29; Antioxidant enzymes; Nrf2

Funding

  1. Nature Science Foundation of China [31101230]
  2. Project of Jiangsu Province [BE2011704]
  3. Fundamental Research Project Funds of the Chinese Ministry of Education [2060204]

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The effects of an antioxidative pentapeptide from chickpea protein hydrolysates on oxidative stress in Caco-2 and HT-29 cell lines were investigated. The bioactive pentapeptide had an amino acid sequence of Asn-Arg-Try-His-Glu (NRYHE). Caco-2 and HT-29 cells were pretreated with peptide (0.05, 0.1, 0.25 and 0.5 mg/mL) for 2 h and stimulated with 1 mM H2O2 for 6 h. The activity of three important antioxidative enzymes, catalase, glutathione reductase and glutathione peroxidase, increased in a concentration-dependent manner. It was observed that peptide treatment elevated the expression of Nrf2 mRNA and several relative genes NQO1, HO-1, gamma-GCS regulated by Nrf2 compared to the positive control. The trends in HT-29 and Caco-2 cells were similar. (C) 2013 Elsevier Ltd. All rights reserved.

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