Journal
JOURNAL OF FUNCTIONAL FOODS
Volume 5, Issue 3, Pages 1260-1269Publisher
ELSEVIER SCIENCE BV
DOI: 10.1016/j.jff.2013.04.010
Keywords
Lipid nanocarriers; Fish oil; Lutein; Antioxidant activity; In vitro release
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Funding
- European Social Fund [POSDRU/89/1.5/S/54785]
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This study aimed at exploring the behavior of fish oil enriched with omega-3 fatty acids in order to obtain stable lipid nanocarriers (NLCs) with improved characteristics as effective delivery systems for lutein. The particle size of optimized lutein-NLCs was below 200 nm. The less ordered arrangement of lipid core revealed by scanning calorimetry and the high entrapment efficiency of 88.5% clearly indicated the appropriate role of fish oil in obtaining effective lipid nanocarriers. The evaluation of in vitro antioxidant activity has demonstrated a significant blocking effect of NLCs, scavenging up to 98% oxygen free radicals. The in vitro release profile has shown that NLCs are able to ensure a better, in vitro sustained release of lutein as compared to conventional nanoemulsions. (C) 2013 Elsevier Ltd. All rights reserved.
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