4.4 Article

Consumption of atmospheric hydrogen during the life cycle of soil-dwelling actinobacteria

Journal

ENVIRONMENTAL MICROBIOLOGY REPORTS
Volume 6, Issue 3, Pages 226-238

Publisher

WILEY
DOI: 10.1111/1758-2229.12116

Keywords

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Funding

  1. NSF
  2. NASA
  3. MIT Center for Global Change Science
  4. MIT Joint Program on the Science and Policy of Global Change
  5. MIT Martin Family Society of Fellows for Sustainability
  6. MIT Ally of Nature Research Fund
  7. MIT William Otis Crosby Lectureship
  8. MIT Warren Klein Fund
  9. MIT Undergraduate Research Opportunities Program (UROP)
  10. Lord Foundation
  11. Jordan J. Baruch Fund
  12. Harvard Forest REU Program

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Microbe-mediated soil uptake is the largest and most uncertain variable in the budget of atmospheric hydrogen (H-2). The diversity and ecophysiological role of soil microorganisms that can consume low atmospheric abundances of H-2 with high-affinity [NiFe]-hydrogenases is unknown. We expanded the library of atmospheric H-2-consuming strains to include four soil Harvard Forest Isolate (HFI) Streptomyces spp., Streptomyces cattleya and Rhodococcus equi by assaying for high-affinity hydrogenase (hhyL) genes and quantifying H-2 uptake rates. We find that aerial structures (hyphae and spores) are important for StreptomycesH(2) consumption; uptake was not observed in S.griseoflavusTu4000 (deficient in aerial structures) and was reduced by physical disruption of Streptomyces sp. HFI8 aerial structures. H-2 consumption depended on the life cycle stage in developmentally distinct actinobacteria: Streptomyces sp. HFI8 (sporulating) and R.equi (non-sporulating, non-filamentous). Strain HFI8 took up H-2 only after forming aerial hyphae and sporulating, while R.equi only consumed H-2 in the late exponential and stationary phase. These observations suggest that conditions favouring H-2 uptake by actinobacteria are associated with energy and nutrient limitation. Thus, H-2 may be an important energy source for soil microorganisms inhabiting systems in which nutrients are frequently limited.

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