4.3 Article

Survival of Coronaviruses in Water and Wastewater

Journal

FOOD AND ENVIRONMENTAL VIROLOGY
Volume 1, Issue 1, Pages 10-14

Publisher

SPRINGER
DOI: 10.1007/s12560-008-9001-6

Keywords

Survival; Water; Wastewater; Coronavirus; SARS

Funding

  1. University of Arizona National Science Foundation Water Quality Center
  2. Directorate For Engineering
  3. Div Of Industrial Innovation & Partnersh [0855786, GRANTS:13721543] Funding Source: National Science Foundation

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The advent of severe acute respiratory syndrome and its potential environmental transmission indicates the need for more information on the survival of coronavirus in water and wastewater. The survival of representative coronaviruses, feline infectious peritonitis virus, and human coronavirus 229E was determined in filtered and unfiltered tap water (4 and 23 degrees C) and wastewater (23 degrees C). This was compared to poliovirus 1 under the same test conditions. Inactivation of coronaviruses in the test water was highly dependent on temperature, level of organic matter, and presence of antagonistic bacteria. The time required for the virus titer to decrease 99.9% (T99.9) shows that in tap water, coronaviruses are inactivated faster in water at 23 degrees C (10 days) than in water at 4 degrees C (>100 days). Coronaviruses die off rapidly in wastewater, with T99.9 values of between 2 and 4 days. Poliovirus survived longer than coronaviruses in all test waters, except the 4 degrees C tap water.

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