Related references
Note: Only part of the references are listed.Validation of a method for simultaneous determination of tocopherols and tocotrienols in cereals using Normal Phase HPLC
R. Gąsior et al.
JOURNAL OF ANIMAL AND FEED SCIENCES (2016)
Effect of bioactive substances found in rapeseed, raspberry and strawberry seed oils on blood lipid profile and selected parameters of oxidative status in rats
Marek Pieszka et al.
ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY (2013)
Omega-3 fatty acids in high-risk cardiovascular patients: a meta-analysis of randomized controlled trials
Kristian B. Filion et al.
BMC CARDIOVASCULAR DISORDERS (2010)
FATTY ACIDS COMPOSITION OF APPLE AND PEAR SEED OILS
Rui Yukui et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2009)
Berry seed press residues and their valuable ingredients with special regard to black currant seed press residues
Dorit Helbig et al.
FOOD CHEMISTRY (2008)
Physicochemical and quality characteristics of cold-pressed flaxseed oils
Wee-Sim Choo et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2007)
Determination of antioxidant compounds and antioxidant activity in commercial oilseeds for food use
Carlo I. G. Tuberoso et al.
FOOD CHEMISTRY (2007)
Blackberry, black raspberry, blueberry, cranberry, red raspberry, and strawberry extracts inhibit growth and stimulate apoptosis of human cancer cells in vitro
Navindra P. Seeram et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Gamma linolenic acid: An antiinflammatory omega-6 fatty acid
Rakesh Kapoor et al.
CURRENT PHARMACEUTICAL BIOTECHNOLOGY (2006)
Effect of fatty acids and tocopherols on the oxidative stability of vegetable oils
Afaf Kamal-Eldin
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2006)
Analytical characterization of hemp (Cannabis sativa) seed oil from different agro-ecological zones of Pakistan
Farooq Anwar et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2006)
Black currant seed oil and fish oil supplements differ in their effects on fatty acid profiles of plasma lipids, and concentrations of serum total and lipoprotein lipids, plasma glucose and insulin
RL Tahvonen et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2005)
Phytosterols - health benefits and potential concerns: a review
D Kritchevsky et al.
NUTRITION RESEARCH (2005)
Effect of phytosterols and phytostanols on the solubilization of cholesterol by dietary mixed micelles: an in vitro study
SM Mel'nikov et al.
CHEMISTRY AND PHYSICS OF LIPIDS (2004)
Normal phase high-performance liquid chromatography method for the determination of tocopherols and tocotrienols in cereals
G Panfili et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Fatty acid profiles from forty-nine plant species that are potential new sources of γ-linolenic acid
JL Guil-Guerrero et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2001)
Gamma-linolenic acid and tocopherol contents in the seed oil of 47 accessions from several Ribes species
FD Goffman et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Characteristics of raspberry (Rubus idaeus L.) seed oil
BD Oomah et al.
FOOD CHEMISTRY (2000)
Share Paper
