4.8 Article

UV disinfection of RBC-treated light greywater effluent: Kinetics, survival and regrowth of selected microorganisms

Journal

WATER RESEARCH
Volume 42, Issue 4-5, Pages 1043-1050

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.watres.2007.09.027

Keywords

greywater; microbial quality; UV disinfection; bacteria; coliphages; disinfection kinetics; regrowth

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The microbial quality of raw greywater was found to be much better than that of municipal wastewater, with 1.6 x 10(7) cfu ml(-1) heterotrophic plate count (HPC), and 3.8 x 10(4), 9.9 X 10(3), 3.3 x 10(3) and 4.6 x 10(0) cfu 100 ml(-1) faecal coliforms (FC), Staphylococcus aureus sp., Pseudomonas aeruginoso sp. and Clostridium perfringes sp., respectively. Further, three viral indicators monitored (somatic phage, host: Escherichia coli CN13 and F-RNA phages, hosts: E. coli F-amp(+), E. coli K-12) were not present in raw greywater. The greywater was treated by an RBC followed by sedimentation. The treatment removed two orders of magnitude of all bacteria. UV disinfection kinetics, survival and regrowth of HPC, FC, P. aeruginosa sp. and S. aureus sp. were examined. At doses up to 69mWscm(-2) FC were found to be the most resistant bacteria, followed by HPC, P. aeruginosa sp. and S. aureus sp. (inactivation rate coefficients: 0.0687, 0.113, 0.129 and 0.201 cm(2) mW(-1)s(-1), respectively). At higher doses (69-439 mWscm(-2)) all but HPC (which exhibited a tailing curve) were completely eliminated. Microscopic examination showed that FC self-aggregate in the greywater effluent. This provides FC an advantage at low doses, since the concentration of suspended matter (that can provide shelter from UV radiation) in the effluent was very low. FC, P. aeruginosa sp. and S. aureus sp. did not exhibit regrowth up to 6h after exposure to increasing UV doses (19-439mWs cm(-2)). HPC regrowth was proven to be statistically significant in un-disinfected effluent and after irradiation with high UV doses (147 and 439 mWscm(-2)). At these doses regrowth resulted from growth of UV-resistant bacteria due to decreased competition with other bacteria eliminated by the irradiation. (c) 2007 Elsevier Ltd. All rights reserved.

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