4.6 Article

Transcription factors Asg1p and Hal9p regulate pH homeostasis in Candida glabrata

Journal

FRONTIERS IN MICROBIOLOGY
Volume 6, Issue -, Pages -

Publisher

FRONTIERS MEDIA SA
DOI: 10.3389/fmicb.2015.00843

Keywords

Candida glabrata; transcription factors; Asg1p; Hal9p; acid tolerance

Categories

Funding

  1. National Natural Science Foundation of China [31270079, 21422602]
  2. Program for Advanced Talents within Six Industries of Jiangsu Province [2011-NY033]
  3. Program for Innovative Research Team in University [IRT1249]
  4. Fundamental Research Funds for the Central Universities [JUSRP51303A]

Ask authors/readers for more resources

Candida glabrata is an important microorganism used in commercial fermentation to produce pyruvate, but very little is known about its mechanisms for surviving acid stress in culture. In this study, it was shown that transcription factors Asg1p and Hal9p play essential roles in C. glabrata in the tolerance of acid stress, as the deletion of CgASG1 or CgHAL9 resulted in the inability to survive in an acidic environment. Cgasg1A and Cghal9A mutant strains are unable to maintain pH homeostasis, as evidenced by a decrease in intracellular pH and an increase in reactive oxygen species production, which results in metabolic disorders. The results showed that intracellular acidification was partly due to the diminished activity of the plasma membrane proton pump, CgPma1p. In addition, transcriptome sequencing revealed that Cgasg1 A and Cghal9A mutant strains displayed a variety of changes in gene expression under acidic conditions, including genes in the MAPK signaling pathway, plasma membrane, or cell wall organization, trehalose accumulation, and the RIM101 signaling pathway. Lastly, quantitative reverse-transcribed PCR and cellular localization showed that CgAsg1p and CgHal9p played independent roles in response to acid stress.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.6
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available