Journal
VEGETATION HISTORY AND ARCHAEOBOTANY
Volume 17, Issue -, Pages S265-S276Publisher
SPRINGER
DOI: 10.1007/s00334-008-0190-6
Keywords
Charred starch; Experimental archaeology; Bulgur; Ancient food processing; Scanning electron microscopy
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In order to investigate ancient cereal cooking practices, the microstructure of preserved starch in charred ground cereal remains recovered from prehistoric sites in Greece and Bulgaria has been analysed. A comparative modern set of cooked and Subsequently charred cereals was produced, By scanning electron microscopy it is demonstrated that, under some conditions, distinctive cooked starch structure survives the charring process. Charring alone can occasionally produce morphological changes which typically occur during cooking. Despite this caveat, starch microstructure features which are indicative of heating in liquid, and which are visible in the experimental material, have been detected in the ancient charred cereal food remains. Although much more experimental investigation is required, it has been established that evidence for past food preparation survives in ancient chat-red starch microstructure.
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