Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 22, Issue 11, Pages 595-603Publisher
ELSEVIER SCIENCE LONDON
DOI: 10.1016/j.tifs.2011.01.001
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Like other sectors, recent developments in nanosciences and nanotechnologies are offering lots of new opportunities for innovation to food and related sectors worldwide. Whist developing countries can potentially benefit from these developments, there are also a number of challenges ahead. This concise review provides an account of the main issues emanating from applications of nanotechnologies in food and related sectors with a particular reference to developing countries.
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