Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 20, Issue 9, Pages 376-387Publisher
ELSEVIER SCIENCE LONDON
DOI: 10.1016/j.tifs.2008.08.004
Keywords
-
Categories
Ask authors/readers for more resources
The importance of functional foods, nutraceuticals and other natural health products has been well recognized in connection with health promotion, disease risk reduction and reduction in health care costs. Whole foods such as whole grains as well as skins and processing by-products of foods often serve as a concentrated source of components with health beneficial effects. In most cases, processing negatively affects the bioactive components of functional foods and nutraceuticals. Therefore, minimally processed products better serve the health conscious consumers.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available