☆
4.7
Article
Proceedings Paper
Advances in innovative processing technologies for microbial inactivation and enhancement of food safety - pulsed electric field and low-temperature plasma
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2009)
Export Citation
Share Paper
Rate this paper
The primary rating indicates the level of overall quality for the paper. Secondary ratings independently reflect strengths or weaknesses of the paper.
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started