Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 20, Issue 6-7, Pages 255-262Publisher
ELSEVIER SCIENCE LONDON
DOI: 10.1016/j.tifs.2009.03.005
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Funding
- ZEAL project [TP// ZEE/6/l/21191]
- Alfa Laval, Cadbury Ltd
- Ecolab Ltd.
- Newcastle University
- Scottish Newcastle Ltd
- GEA Process Engineering Ltd
- Unilever UK Central Resources Ltd
- Imperial College of Science Technology and Medicine
- Glaxo Smith Kline
- Bruker Optics Ltd
- University of Birmingham
- BBSRC [BBD5233861]
- Biotechnology and Biological Sciences Research Council [BB/D523386/1] Funding Source: researchfish
- BBSRC [BB/D523386/1] Funding Source: UKRI
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Cleaning of process plant is ubiquitous in the food industry but is still poorly understood. Fouling research has benefitted from the use of a simplified classification of mechanisms. Here we review current work in food and personal product cleaning, and propose two classifications for cleaning problems, one based on soil type and one based on cleaning mechanism. The aim of the classification is both to allow results from different cleaning problems to be compared and to aid in the development of solutions that are effective across the industry.
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