Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 19, Issue 5, Pages 226-233Publisher
ELSEVIER SCIENCE LONDON
DOI: 10.1016/j.tifs.2007.11.005
Keywords
-
Categories
Funding
- ESRC [RES-224-34-2003-01] Funding Source: UKRI
- Economic and Social Research Council [RES-224-34-2003-01] Funding Source: researchfish
Ask authors/readers for more resources
The article discusses the evolution of the contemporary agri-food system, charting the increasing assertion of consumer concerns along the food chain and the resultant opposition to technology-driven models of food production. It sets out a case for closer integration between social and natural science research to reflect more effectively the complexity of contemporary food systems, and to respond to demands for technological options and the basic science behind them to be opened up to public scrutiny and social choice.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available