☆ 4.7 Article

Pesticide residues in food – Quantifying risk and protecting the consumer

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2008)

Journal

TRENDS IN FOOD SCIENCE & TECHNOLOGY

Volume 19, Issue -, Pages S49-S55

Publisher

Elsevier BV

DOI: 10.1016/j.tifs.2008.07.010

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Categories

Food Science & Technology

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