Journal
TRENDS IN ENDOCRINOLOGY AND METABOLISM
Volume 23, Issue 12, Pages 591-593Publisher
ELSEVIER SCIENCE LONDON
DOI: 10.1016/j.tem.2012.07.003
Keywords
sugar-sweetened beverages; fructose; beverage consumption; world; fruit juice
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Sugary beverages represent a major global threat to the health of all populations. The shifts in distribution, marketing, and sales have made them the plague of the globe in terms of obesity, diabetes, and a host of other chronic health problems. The fructose-laden beverages have unique properties that lead to lack of dietary compensation and direct adverse effects on our health. Global efforts to limit marketing and sales are necessary to protect the health of the planet.
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