4.7 Article

Ochratoxin A Dietary Exposure of Ten Population Groups in the Czech Republic: Comparison with Data over the World

Related references

Note: Only part of the references are listed.
Article Chemistry, Applied

Rapid determination of total aflatoxins and ochratoxins A in meat products by immuno-affinity fluorimetry

Samir Mohammed Abd-Elghany et al.

FOOD CHEMISTRY (2015)

Article Food Science & Technology

Occurrence of aflatoxins and ochratoxin A in rice samples from six provinces in China

Xianwen Lai et al.

FOOD CONTROL (2015)

Article Food Science & Technology

Aspergillus and Penicillium toxins in chestnuts and derived products produced in Italy

Terenzio Bertuzzi et al.

FOOD CONTROL (2015)

Article Food Science & Technology

Co-occurrence of aflatoxins and ochratoxin A in spices commercialized in Italy

Ambra Prelle et al.

FOOD CONTROL (2014)

Article Food Science & Technology

Natural incidence of aflatoxins, ochratoxin A and zearalenone in chicken meat and eggs

Shahzad Zafar Iqbal et al.

FOOD CONTROL (2014)

Article Food Science & Technology

Occurrence of ochratoxin A in roasted and instant coffees in Chilean market

Oscar Galarce-Bustos et al.

FOOD CONTROL (2014)

Article Food Science & Technology

Ochratoxin A levels in Greek retail wines

Yiannis Sarigiannis et al.

FOOD CONTROL (2014)

Article Food Science & Technology

Ochratoxin A in commercial soluble coffee and coffee substitutes

Susana Casal et al.

FOOD RESEARCH INTERNATIONAL (2014)

Review Agriculture, Multidisciplinary

Presence of Ochratoxin A (OTA) Mycotoxin in Alcoholic Drinks from Southern European Countries: Wine and Beer

Julia Bellver Soto et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)

Article Food Science & Technology

Transfer of Ochratoxin A into Tea and Coffee Beverages

Frantisek Malir et al.

TOXINS (2014)

Article Chemistry, Analytical

Determination of Ochratoxin A in Food by High Performance Liquid Chromatography

Jarmila Skarkova et al.

ANALYTICAL LETTERS (2013)

Article Food Science & Technology

Dietary exposure to mycotoxins and health risk assessment in the second French total diet study

Veronique Sirot et al.

FOOD AND CHEMICAL TOXICOLOGY (2013)

Article Chemistry, Applied

Novel IAC-LC-ESI-MS2 analytical set-up for ochratoxin A determination in pork

S. C. Duarte et al.

FOOD CHEMISTRY (2013)

Article Food Science & Technology

Levels of ochratoxins in Mediterranean red wines

Rebeca Remiro et al.

FOOD CONTROL (2013)

Article Food Science & Technology

Natural occurrence of aflatoxins and ochratoxin A in commercial chilli and chilli sauce samples

Shahzad Zafar Iqbal et al.

FOOD CONTROL (2013)

Article Biotechnology & Applied Microbiology

Natural occurrence of fumonisins and ochratoxin A in some herbs and spices commercialized in Poland analyzed by UPLC-MS/MS method

Agnieszka Waskiewicz et al.

FOOD MICROBIOLOGY (2013)

Review Toxicology

Toxicity of the mycotoxin ochratoxin A in the light of recent data

Frantisek Malir et al.

TOXIN REVIEWS (2013)

Review Food Science & Technology

Producers and Important Dietary Sources of Ochratoxin A and Citrinin

Vladimir Ostry et al.

TOXINS (2013)

Article Mycology

Analysis of cocoa products for ochratoxin A and aflatoxins

Anne-Marie Turcotte et al.

MYCOTOXIN RESEARCH (2013)

Article Chemistry, Medicinal

An Update on Direct Genotoxicity as a Molecular Mechanism of Ochratoxin A Carcinogenicity

Annie Pfohl-Leszkowicz et al.

CHEMICAL RESEARCH IN TOXICOLOGY (2012)

Article Chemistry, Applied

Exposure assessment to ochratoxin A in Catalonia (Spain) based on the consumption of cereals, nuts, coffee, wine, and beer

M. B. Coronel et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2012)

Article Food Science & Technology

Occurrence of fourteen mycotoxins in tiger-nuts

J. Rubert et al.

FOOD CONTROL (2012)

Article Food Science & Technology

Ochratoxin A in instant coffee in Italy

Angela Vecchio et al.

FOOD CONTROL (2012)

Article Food Science & Technology

Co-occurrence of ochratoxin a and aflatoxins in chocolate marketed in Brazil

Marina V. Copetti et al.

FOOD CONTROL (2012)

Article Food Science & Technology

Natural occurrence of aflatoxins and ochratoxin A in commercial dried chili

M. Jalili et al.

FOOD CONTROL (2012)

Article Food Science & Technology

Natural co-occurrence of aflatoxins and ochratoxin A in spices

Fatih Ozbey et al.

FOOD CONTROL (2012)

Article Agriculture, Dairy & Animal Science

Risk analysis and exposure assessment of Ochratoxin A in Serbia

Dragan R. Milicevic et al.

VETERINARY WORLD (2012)

Article Chemistry, Applied

Application of isotope dilution mass spectrometry: determination of ochratoxin A in the Canadian Total Diet Study

J. Tam et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2011)

Article Food Science & Technology

Mycotoxin occurrence in beer produced in several European countries

Terenzio Bertuzzi et al.

FOOD CONTROL (2011)

Article Mycology

Natural multi-occurrence of mycotoxins in rice from Niger State, Nigeria

Hussaini Anthony Makun et al.

Mycotoxin Research (2011)

Article Chemistry, Applied

Health risk assessment of ochratoxin A for all age-sex strata in a market economy

T. Kuiper-Goodman et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2010)

Review Biotechnology & Applied Microbiology

A review on ochratoxin A occurrence and effects of processing of cereal and cereal derived food products

S. C. Duarte et al.

FOOD MICROBIOLOGY (2010)

Article Biotechnology & Applied Microbiology

Four-Year Surveillance for Ochratoxin A and Fumonisins in Retail Foods in Japan

Koji Aoyama et al.

JOURNAL OF FOOD PROTECTION (2010)

Article Food Science & Technology

Ochratoxin A in cereal-derived products in Turkey: Occurrence and exposure assessment

Bulent Kabak

FOOD AND CHEMICAL TOXICOLOGY (2009)

Article Chemistry, Applied

Aflatoxin and ochratoxin A contamination of retail foods and intake of these mycotoxins in Japan

S. Kumagai et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2008)

Article Food Science & Technology

Ochratoxin A in rice on the Moroccan retail market

C. Juan et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)

Article Chemistry, Analytical

Occurrence of ochratoxin A in Turkish wines

I. Var et al.

MICROCHEMICAL JOURNAL (2007)

Article Food Science & Technology

Famonisin B1 and ochratoxin A in beers made in Brazil

Luciane Mie Kawashima et al.

CIENCIA E TECNOLOGIA DE ALIMENTOS (2007)

Article Chemistry, Analytical

Occurrence of ochratoxin A in bread consumed in Morocco

A. Zinedine et al.

MICROCHEMICAL JOURNAL (2007)

Review Food Science & Technology

Ochratoxin A: An overview on toxicity and carcinogenicity in animals and humans

Annie Pfohl-Leszkowicz et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2007)

Article Chemistry, Applied

Comparison of ochratoxin A and deoxynivalenol in organically and conventionally produced beers sold on the Belgian market

M. Anselme et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2006)

Article Food Science & Technology

Occurrence and daily intake of ochratoxin A of organic and non-organic rice and rice products

L González et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2006)

Article Food Science & Technology

Detection of ochratoxin A in Hungarian wines and beers

J Varga et al.

ACTA ALIMENTARIA (2005)

Article Chemistry, Applied

Study on ochratoxin A in cereal-derived products from Spain

C Araguás et al.

FOOD CHEMISTRY (2005)

Article Chemistry, Applied

Estimated dietary exposure to principal food mycotoxins from The First French Total Diet Study

JC Leblanc et al.

FOOD ADDITIVES AND CONTAMINANTS (2005)

Article Agriculture, Multidisciplinary

Ochratoxin a in Korean food commodities: Occurrence and safety evaluation

JW Park et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Article Chemistry, Applied

Analysis of duplicate 24-hour diet samples for aflatoxin B1, aflatoxin M1 and ochratoxin A

EA Sizoo et al.

FOOD ADDITIVES AND CONTAMINANTS (2005)

Article Chemistry, Analytical

Exposure assessment to ochratoxin A from the consumption of Italian and Hungarian wines

C Brera et al.

MICROCHEMICAL JOURNAL (2005)

Article Agriculture, Multidisciplinary

Ochratoxin A in wines, musts and grape juices from Spain

N Bellí et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2004)

Article Chemistry, Applied

Ochratoxin A in Italian marketed cocoa products

A Tafuri et al.

FOOD CHEMISTRY (2004)

Article Agriculture, Multidisciplinary

Occurrence of ochratoxin A in cocoa products and chocolate

JS Bonvehí

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)

Article Chemistry, Applied

Assessment of dietary exposure to ochratoxin A in the UK using a duplicate diet approach and analysis of urine and plasma samples

J Gilbert et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2001)

Article Chemistry, Applied

Dietary intake of some important mycotoxins by the Swedish population

A Thuvander et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2001)