4.7 Article

Detection of N-(1-deoxy-D-fructos-1-yl) Fumonisins B2 and B3 in Corn by High-Resolution LC-Orbitrap MS

Related references

Note: Only part of the references are listed.
Article Multidisciplinary Sciences

Diversity in gut bacterial community of school-age children in Asia

Jiro Nakayama et al.

SCIENTIFIC REPORTS (2015)

Article Food Science & Technology

Hydrolysed fumonisin B1 and N-(deoxy-D-fructos-1-yl)-fumonisin B1: stability and catabolic fate under simulated human gastrointestinal conditions

Martina Cirlini et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2015)

Article Chemistry, Applied

Detection of masked mycotoxins derived from type A trichothecenes in corn by high-resolution LC-Orbitrap mass spectrometer

H. Nakagawa et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2013)

Review Food Science & Technology

Masked mycotoxins: A review

Franz Berthiller et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2013)

Article Food Science & Technology

The use of LC-Orbitrap MS for the detection of Fusarium masked mycotoxins: the case of type A trichothecenes

H. Nakagawa et al.

WORLD MYCOTOXIN JOURNAL (2012)

Review Microbiology

Unravelling the effects of the environment and host genotype on the gut microbiome

Ayme Spor et al.

NATURE REVIEWS MICROBIOLOGY (2011)

Article Toxicology

Hydrolytic fate of deoxynivalenol-3-glucoside during digestion

Franz Berthiller et al.

TOXICOLOGY LETTERS (2011)

Article Chemistry, Applied

Transfer of Fusarium mycotoxins and 'masked' deoxynivalenol (deoxynivalenol-3-glucoside) from field barley through malt to beer

K. Lancova et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2008)

Review Food Science & Technology

Effects of thermal food processing on the chemical structure and toxicity of fumonisin mycotoxins

HU Humpf et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2004)

Article Chemistry, Applied

Hidden fumonisin in corn flakes

EK Kim et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2003)

Article Agriculture, Multidisciplinary

Degradation of the Amadori compound N-(1-deoxy-D-fructos-1-yl)glycine in aqueous model systems

T Davidek et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)

Article Agriculture, Multidisciplinary

Characterization of fumonisin B1-glucose reaction kinetics and products

Y Lu et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)

Review Biotechnology & Applied Microbiology

Production of fumonisin analogs by Fusarium species

JP Rheeder et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2002)

Article Agriculture, Multidisciplinary

Occurrence of zearalenone-4-β-D-glucopyranoside in wheat

I Schneweis et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)

Article Agriculture, Multidisciplinary

N-(1-deoxy-D-fructos-1-yl) fumonisin B1, the initial reaction product of fumonisin B1 and D-glucose

SM Poling et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)

Article Agriculture, Multidisciplinary

Fate of fumonisins during the production of fried tortilla chips

KA Voss et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)