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Advances in biosensor development based on integrating nanotechnology and applied to food-allergen management

Journal

TRAC-TRENDS IN ANALYTICAL CHEMISTRY
Volume 47, Issue -, Pages 12-26

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.trac.2013.02.005

Keywords

Allergen; Biosensor; Electrochemical biosensor; Electromechanical biosensor; Electrochemical impedance spectroscopy (EIS); Food; Nanomaterial; Nanotechnology; Optical detection; Surface-plasmon resonance (SPR)

Funding

  1. Italian Ministry of Economy and Finance [191/2009]

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The risks associated with the presence of hidden allergens in the food chain have raised the need for fast, sensitive, and reliable methods to trace food allergens in different commodities. We highlight advances and future trends in biosensor systems applied to food-allergen management. We discuss critical aspects of biosensor development with particular emphasis on integrating nanotechnology. (C) 2013 Elsevier Ltd. All rights reserved.

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