Journal
TRAC-TRENDS IN ANALYTICAL CHEMISTRY
Volume 52, Issue -, Pages 135-141Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.trac.2013.05.019
Keywords
Food authentication; Foodomics; Food processing; Food technology; High-intensity focused ultrasound (HIFU); Mass spectrometry (MS); Microorganism detection; Pathogen; Proteomics; Selected MS/MS ion monitoring (SMIM)
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This review is a critical overview of advances in proteomics applied in food technology, which may be classified into two main topics: (i) authentication of food components as a tool to comply with foodlabeling regulations and policies; and, (ii) food-technology research, mainly for the development of fast, reliable methods to detect and to identify spoilage and/or pathogenic microorganisms in food and for the study of changes in food components as a consequence of food processing. (c) 2013 Elsevier Ltd. All rights reserved.
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