4.5 Article

Effects of zinc on epithelial barrier properties and viability in a human and a porcine intestinal cell culture model

Journal

TOXICOLOGY IN VITRO
Volume 27, Issue 2, Pages 834-843

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.tiv.2012.12.019

Keywords

Zinc; Transepithelial electrical resistance; Heat shock protein; Viability; Intestinal epithelial cell; IPEC-J2; Caco-2

Categories

Funding

  1. Forschungskommission der Freien Universitat Berlin
  2. DFG [SFB 852]

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Zinc is an essential trace element with a variety of physiological and biochemical functions. Piglets are commonly supplemented, during the weaning period, with doses of zinc above dietary requirements with positive effects on health and performance that might be attributed to anti-secretory and barrier-enhancing effects in the intestine. For a better understanding of these observations increasing zinc sulfate (ZnSO4; 0-200 mu M) concentrations were used in an in vitro culture model of porcine (IPEC-J2) and human (Caco-2) intestinal epithelial cells and effects on barrier function, viability, and the mRNA expression of one selected heat shock protein (Hsp) were assessed. When treated apically with zinc sulfate, the trans-epithelial electrical resistance (TEER) did not change significantly. In contrast, cell viability measured by lactate dehydrogenase (LDH) leakage, by ATP and by WST-1 conversion in postconfluent IPEC-J2 monolayers was affected after a 24-h treatment with 200 mu M ZnSO4. Caco-2 cells were more resistant to Zn. ZnSO4 did not induce any effect on viability, except when it was used at the highest concentration (200 mu M), and only in preconfluent cells. Furthermore, ZnSO4 induced Hsp70 mRNA expression at 200 mu M and was more pronounced in preconfluent cells. The observed dose-related effects of zinc are cell-line specific and depended on the differentiation status of the cells. The IPEC-J2 cell line appears to be a suitable in vitro model to characterize specific effects on porcine intestinal cells. (C) 2013 Elsevier Ltd. All rights reserved.

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