4.5 Article

Protective effect of antioxidants against sarcoplasmic reticulum (SR) oxidation by Fenton reaction, however without prevention of Ca-pump activity

Journal

TOXICOLOGY IN VITRO
Volume 22, Issue 7, Pages 1726-1733

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.tiv.2008.07.010

Keywords

Fenton reaction; Sarcoplasmic reticulum; SERCA; Trolox; Stobadine; Pycnogenol; EGb 761

Categories

Funding

  1. APVV project [51017905]
  2. VEGA project [2/5012/6]
  3. BMU
  4. DFG
  5. SFB575
  6. Humboldt Foundation
  7. COSTB35

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The Ca2+-ATPase of the sarcoplasmic reticulum (SERCA) of rabbit skeletal muscle was oxidized by Fe2+/ H2O2/ascorbic acid (AA), a system which generates HO center dot, radicals according to the Fenton reaction: (Fe2+ + H2O2 -> HO- + OH- + Fe3+) under conditions similar to the pathological state of inflammation. Under these conditions, when hydroxyl-radicals and/or ferryl-radicals are generated, a 5051 decrease of the SERCA activity was observed, a significant decrease of SH groups and an increase of protein carbonyl groups and lipid peroxidation were identified. Two new bands, time dependent in density, appeared in the SERCA protein electrophoresis after incubation with the Fenton system (at approximately 50 and 75 kDa), probably due to structural changes as supported also by trypsin digestion. Immunoblotting of DNPH derivatized protein bound carbonyls detected a time dependent increase after incubation of SERCA with the Fenton system. Trolox and the pyridoindole stobadine (50 mu M) protected SR against oxidation induced via the Fenton system by preventing SH group oxidation and lipid peroxidation. Pycnogenoll (R) and EGb761 (40 mu g/ml) protected SERCA in addition against protein bound carbonyl formation. In spite of the antioxidant effects, trolox and stobadine were not able to prevent a decrease in the SERCA Ca2+-ATPase activity. Pycnogenol and EGb761 even enhanced the decrease of the Ca2+-ATPase activity induced by the Fenton system, probably by secondary oxidative reactions. (C) 2008 Elsevier Ltd. All rights reserved.

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