4.7 Article

Subchronic mycotoxicoses in Wistar rats: Assessment of the in vivo and in vitro genotoxicity induced by fumonisins and aflatoxin B1, and oxidative stress biomarkers status

Journal

TOXICOLOGY
Volume 268, Issue 1-2, Pages 104-110

Publisher

ELSEVIER IRELAND LTD
DOI: 10.1016/j.tox.2009.12.007

Keywords

Mycotoxins; Fumonisins; Aflatoxin B-1; Genotoxicity; Oxidative stress

Funding

  1. Secretaria de Ciencia y Tecnologia de la Universidad Nacional de Cordoba (SeCyT-UNC)
  2. Agencia Nacional de Ciencia y Tecnologia grants [15-32256]
  3. PICTO-UNC [35857]
  4. Agencia Cordoba Ciencia [0279-005429/2006]
  5. Consejo Nacional de Investigaciones Cientificas y Tecnicas (CONICET)

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Some evidence suggests that fumonisin B-1 (FB1), a worldwide toxic contaminant of grains produced by Fusarium verticillioides, exhibits an oxidative stress mediated genotoxicity. We studied the DNA damage (by the alkaline comet and the micronucleus tests) and biomarkers of cellular oxidative stress (malondialdehyde, MDA; catalase, CAT; and superoxide dismutase, SOD) in spleen mononuclear cells of male Wistar rats subchronically (90 days) fed on a control experimental diet (CED) or poisoned with experimental diets contaminated with a culture material containing 100 ppm of FB1 (FED), with 40 ppb of aflatoxin B-1 (a common toxic co-contaminant in cereals, AFB(1)ED), and with a mixture of both toxins (MED). The DNA damage was found in 13.7%, 81.7%, 98.0% and 99.3% (comet assay) and in 2.8%, 7.0%, 10.8% and 8.8% (micronucleus technique) in groups CED, FED, AFB(1)ED and MED, respectively. The MDA levels as well as the CAT and SOD activities were increased in all the poisoned animals. A similar behavior was observed in cells exposed in vitro to the toxins. These data support the hypothesis of an oxidative stress mediated genotoxicity induced by FBI. Furthermore, the extent of DNA damage assessed by the comet assay suggests a possible protective effect of the fumonisins-AFB(1) mixtures in vitro against the genotoxicity induced individually by the toxins. (C) 2009 Elsevier Ireland Ltd. All rights reserved.

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