Related references
Note: Only part of the references are listed.Advances in microbial heterologous production of flavonoids
Du Fangchuan et al.
African Journal of Microbiology Research (2016)
Parthenium hysterophorus: A Probable Source of Anticancer, Antioxidant and Anti-HIV Agents
Shashank Kumar et al.
BIOMED RESEARCH INTERNATIONAL (2013)
Bauhinia variegata Leaf Extracts Exhibit Considerable Antibacterial, Antioxidant, and Anticancer Activities
Amita Mishra et al.
BIOMED RESEARCH INTERNATIONAL (2013)
The anthocyanin cyanidin-3-O-β-glucoside, a flavonoid, increases hepatic glutathione synthesis and protects hepatocytes against reactive oxygen species during hyperglycemia: Involvement of a cAMP-PKA-dependent signaling pathway
Wei Zhu et al.
FREE RADICAL BIOLOGY AND MEDICINE (2012)
De novo production of the flavonoid naringenin in engineered Saccharomyces cerevisiae
Frank Koopman et al.
MICROBIAL CELL FACTORIES (2012)
Flavonoids as antioxidants in plants: Location and functional significance
Giovanni Agati et al.
PLANT SCIENCE (2012)
Metabolic engineering of flavonoids in plants and microorganisms
Yechun Wang et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2011)
Changes in antioxidant flavonoids during freeze-drying of red onions and subsequent storage
M. R. Perez-Gregorio et al.
FOOD CONTROL (2011)
Optimization of a heterologous pathway for the production of flavonoids from glucose
Christine Nicole S. Santos et al.
METABOLIC ENGINEERING (2011)
Hepatoprotective Effect of Flavonoid Glycosides from Lespedeza cuneata against Oxidative Stress Induced by tert-Butyl Hyperoxide
Sang Min Kim et al.
PHYTOTHERAPY RESEARCH (2011)
Flavonols Accumulate Asymmetrically and Affect Auxin Transport in Arabidopsis
Benjamin M. Kuhn et al.
PLANT PHYSIOLOGY (2011)
Antiviral activity of four types of bioflavonoid against dengue virus type-2
Keivan Zandi et al.
VIROLOGY JOURNAL (2011)
STUDIES ON IN VITRO ANTIOXIDANT AND ANTISTAPHYLOCOCCAL ACTIVITIES OF SOME IMPORTANT MEDICINAL PLANTS
A. Mishra et al.
CELLULAR AND MOLECULAR BIOLOGY (2011)
Multiple functional roles of flavonoids in photoprotection
Giovanni Agati et al.
NEW PHYTOLOGIST (2010)
The 'ins' and 'outs' of flavonoid transport
Jian Zhao et al.
TRENDS IN PLANT SCIENCE (2010)
Anti-inflammatory activity of natural dietary flavonoids
Min-Hsiung Pan et al.
FOOD & FUNCTION (2010)
Flavonoids and cognition: The molecular mechanisms underlying their behavioural effects
Jeremy P. E. Spencer et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2009)
Potential of Flavonoids as Anti-inflammatory Agents: Modulation of Pro- Inflammatory Gene Expression and Signal Transduction Pathways
M. J. Tunon et al.
CURRENT DRUG METABOLISM (2009)
Engineering of plant-specific phenylpropanoids biosynthesis in Streptomyces venezuelae
Sung Ryeol Park et al.
JOURNAL OF BIOTECHNOLOGY (2009)
Distribution and Biological Activities of the Flavonoid Luteolin
Miguel Lopez-Lazaro
MINI-REVIEWS IN MEDICINAL CHEMISTRY (2009)
Inhibitory activity of Indian spice plant Cinnamomum zeylanicum extracts against Alternaria solani and Curvularia lunata, the pathogenic dematiaceous moulds
Ajay K. Mishra et al.
ANNALS OF CLINICAL MICROBIOLOGY AND ANTIMICROBIALS (2009)
Combinatorial Biosynthesis of Non-bacterial and Unnatural Flavonoids, Stilbenoids and Curcuminoids by Microorganisms
Sueharu Horinouchi
JOURNAL OF ANTIBIOTICS (2008)
Foliar anthocyanins as modulators of stress signals
Jean-Hugues B. Hatier et al.
JOURNAL OF THEORETICAL BIOLOGY (2008)
Strain improvement of recombinant Escherichia coli for efficient production of plant flavonoids
Effendi Leonard et al.
MOLECULAR PHARMACEUTICS (2008)
Subcellular localization of flavonoid natural products A signaling function?
Marina Naoumkina et al.
PLANT SIGNALING & BEHAVIOR (2008)
Engineering of artificial plant cytochrome p450 enzymes for synthesis of isoflavones by Escherichia coli
Effendi Leonard et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2007)
Biosynthesis of malonylated flavonoid glycosides on the basis of malonyltransferase activity in the petals of Clitoria ternatea
Koichiro Kogawa et al.
JOURNAL OF PLANT PHYSIOLOGY (2007)
Citrus flavonoids: Molecular structure, biological activity and nutritional properties: A review
Elisa Tripoli et al.
FOOD CHEMISTRY (2007)
Iron chelation by the powerful antioxidant flavonoid quercetin
Monica Leopoldini et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Hepatoprotective effect of total flavonoids from Laggera alata against carbon tetrachloride- induced injury in primary cultured neonatal rat hepatocytes and in rats with hepatic damage
Yihang Wu et al.
JOURNAL OF BIOMEDICAL SCIENCE (2006)
Antimicrobial activity of flavonoids
TPT Cushnie et al.
INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS (2005)
Nuclear localization of flavonoid enzymes in Arabidopsis
DE Saslowsky et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2005)
Flavonoids as developmental regulators
LP Taylor et al.
CURRENT OPINION IN PLANT BIOLOGY (2005)
Flavonoids: a colorful model for the regulation and evolution of biochemical pathways
R Koes et al.
TRENDS IN PLANT SCIENCE (2005)
Antimicrobial activities and phytochemical profiles of endemic medicinal plants of Mauritius
MF Mahomoodally et al.
PHARMACEUTICAL BIOLOGY (2005)
Induction of cancer cell apoptosis by flavonoids is associated with their ability to inhibit fatty acid synthase activity
K Brusselmans et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2005)
Flavonoids and antiulcerogenic activity from Byrsonima crassa leaves extracts
M Sannomiya et al.
JOURNAL OF ETHNOPHARMACOLOGY (2005)
Absorption and metabolism of flavonoids
T Walle
FREE RADICAL BIOLOGY AND MEDICINE (2004)
Differential accumulation of flavonoids and hydroxycinnamates in leaves of Ligustrum vulgare under excess light and drought stress
M Tattini et al.
NEW PHYTOLOGIST (2004)
Silymarin protects against liver damage in BALB/c mice exposed to fumonisin B1 despite increasing accumulation of free sphingoid bases
QR He et al.
TOXICOLOGICAL SCIENCES (2004)
The interaction of flavonoids with membranes: Potential determinant of flavonoid antioxidant effects
AG Erlejman et al.
FREE RADICAL RESEARCH (2004)
Flavonoids in food and their health benefits
LH Yao et al.
PLANT FOODS FOR HUMAN NUTRITION (2004)
Modification of flavonoid biosynthesis in crop plants
EGW Schijlen et al.
PHYTOCHEMISTRY (2004)
Epigallocatechin-3-gallate is a potent natural inhibitor of fatty acid synthase in intact cells and selectively induces apoptosis in prostate cancer cells
K Brusselmans et al.
INTERNATIONAL JOURNAL OF CANCER (2003)
Flavonoids: Promising anticancer agents
WY Ren et al.
MEDICINAL RESEARCH REVIEWS (2003)
Production of plant-specific flavanones by Escherichia coli containing an artificial gene cluster
EI Hwang et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2003)
The chalcone synthase superfamily of type III polyketide synthases
MB Austin et al.
NATURAL PRODUCT REPORTS (2003)
Ultraviolet-B radiation effects on plants: induction of morphogenic responses
MAK Jansen
PHYSIOLOGIA PLANTARUM (2002)
The biochemistry and medical significance of the flavonoids
BH Havsteen
PHARMACOLOGY & THERAPEUTICS (2002)
Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships
KE Heim et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2002)
Signal transduction in response to excess light: getting out of the chloroplast
P Mullineaux et al.
CURRENT OPINION IN PLANT BIOLOGY (2002)
Overexpression of fatty acid synthase is an early and common event in the development of prostate cancer
JV Swinnen et al.
INTERNATIONAL JOURNAL OF CANCER (2002)
Analysis of phenolic constituents of biological interest in red wines by high-performance liquid chromatography
M López et al.
JOURNAL OF CHROMATOGRAPHY A (2001)
Flavonoid B-ring chemistry and antioxidant activity: Fast reaction kinetics
AS Pannala et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2001)
Flavonoids induced in cells undergoing nodule organogenesis in white clover are regulators of auxin breakdown by peroxidase
U Mathesius
JOURNAL OF EXPERIMENTAL BOTANY (2001)
In vitro availability of flavonoids and other phenolics in orange juice
A Gil-Izquierdo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
The use of silymarin in the treatment of liver diseases
R Saller et al.
DRUGS (2001)
Flavonoid baicalin inhibits HIV-1 infection at the level of viral entry
BQ Li et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2000)
Identification and antioxidant activity of flavonoid metabolites in plasma and urine of eriocitrin-treated rats
Y Miyake et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Antibacterial activity of flavonoids against methicillin-resistant Staphylococcus aureus strains
LE Alcaráz et al.
JOURNAL OF THEORETICAL BIOLOGY (2000)
Occurrence of flavonols in tomatoes and tomato-based products
AJ Stewart et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Plant polyphenols in cancer and heart disease: implications as nutritional antioxidants
GG Duthie et al.
NUTRITION RESEARCH REVIEWS (2000)
Decomposition of cocoa procyanidins in the gastric milieu
JPE Spencer et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2000)
Reduction of membrane fluidity by antibacterial sophoraflavanone G isolated from Sophora exigua
H Tsuchiya et al.
PHYTOMEDICINE (2000)
Catechin contents of foods commonly consumed in The Netherlands. 1. Fruits, vegetables, staple foods, and processed foods
ICW Arts et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Dietary flavonoid and isoflavone glycosides are hydrolysed by the lactase site of lactase phlorizin hydrolase
AJ Day et al.
FEBS LETTERS (2000)
Intake of flavonoids and risk of dementia
D Commenges et al.
EUROPEAN JOURNAL OF EPIDEMIOLOGY (2000)