3.9 Article

Phenolic Compounds Analysis of Root, Stalk, and Leaves of Nettle

Related references

Note: Only part of the references are listed.
Review Plant Sciences

Biological Flora of the British Isles: Urtica dioica L.

Kenneth Taylor

JOURNAL OF ECOLOGY (2009)

Article Agriculture, Multidisciplinary

Extraction and HPLC analysis of phenolic compounds in leaves, stalks, and textile fibers of Urtica dioica L.

Patrizia Pinelli et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Engineering, Chemical

Isolation of chlorophylls from stinging nettle (Urtica dioica L.)

Masa Hojnik et al.

SEPARATION AND PURIFICATION TECHNOLOGY (2007)

Review Chemistry, Medicinal

Traditional phytotherapy in Central Italy (Marche, Abruzzo, and Latium)

PM Guarrera

FITOTERAPIA (2005)

Article Plant Sciences

Antioxidant, antimicrobial, antiulcer and analgesic activities of nettle (Urtica dioica L.)

I Gülçin et al.

JOURNAL OF ETHNOPHARMACOLOGY (2004)

Article Chemistry, Physical

Near-critical extraction of pigments and oleoresin from stinging nettle leaves

H Sovová et al.

JOURNAL OF SUPERCRITICAL FLUIDS (2004)

Article Chemistry, Medicinal

Anthocyan glucosedes from Urtica dioica

NS Kavtaradze et al.

CHEMISTRY OF NATURAL COMPOUNDS (2003)

Article Chemistry, Applied

Fatty acids and carotenoids from Stinging Nettle (Urtica dioica L.)

JL Guil-Guerrero et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2003)

Article Food Science & Technology

Determination of some phenolic compounds in flax seed and nettle roots by HPLC with coulometric electrode array detection

T Kraushofer et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2002)

Article Plant Sciences

Effect of 'antidiabetis' herbal preparation on serum glucose and fructosamine in NOD mice

R Petlevski et al.

JOURNAL OF ETHNOPHARMACOLOGY (2001)