4.7 Article

Allelic variation of the β-, γ- and δ-kafirin genes in diverse Sorghum genotypes

Related references

Note: Only part of the references are listed.
Article Chemistry, Applied

Characterization of Kafirins in Algerian Sorghum Cultivars

Hind Mokrane et al.

CEREAL CHEMISTRY (2009)

Article Food Science & Technology

Macromolecular Interactions During Gelatinisation and Retrogradation in Starch-Whey Systems as Studied by Rapid Visco-Analyser

Peter A. Sopade et al.

INTERNATIONAL JOURNAL OF FOOD ENGINEERING (2006)