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Analysis of synthetic endocrine-disrupting chemicals in food: A review

Journal

TALANTA
Volume 100, Issue -, Pages 90-106

Publisher

ELSEVIER
DOI: 10.1016/j.talanta.2012.07.078

Keywords

Industrial Chemical; Endocrine disrupting chemical; Food; Gas chromatography; Liquid chromatography

Funding

  1. Junta de Andalucia- Fondos FEDER [AGR-4047]
  2. Ministerio de Ciencia y Tecnologia [CTM2007-65544/TECNO]

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This work focuses on a revision of analytical methodologies for the determination of industrial chemicals that have an endocrine-disrupting effect on food commodities. These food commodities have been divided into two major categories: crops and food of animal origin. The reviewed methods have been commented on in terms of sample preparation, analytical methods, and the occurrence of the studied compounds. (C) 2012 Elsevier B.V. All rights reserved.

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