4.7 Article

Headspace-single drop microextraction (HS-SDME) in combination with high-performance liquid chromatography (HPLC) to evaluate the content of alkyl- and methoxy-phenolic compounds in biomass smoke

Journal

TALANTA
Volume 85, Issue 3, Pages 1265-1273

Publisher

ELSEVIER SCIENCE BV
DOI: 10.1016/j.talanta.2011.05.046

Keywords

Biomass smoke; Phenolic compounds; Headspace-single drop microextraction; High-performance liquid chromatography

Funding

  1. Spanish Ministry of Innovation and Science (MICINN) [CTQ2008-06253/BQU]
  2. Canary Agency for Research and Innovation (ACIISI) [ULL APD-08/01, SolSubC20081000171]
  3. MICINN

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The content of ten phenolic compounds present in four different biomass smoke materials: rock rose (Cistus monpelienisis), prickly pear (Opuntia ficus indica), pine needles (Pinus canariensis), and almonds skin (Prunus duicis), have been evaluated. The sampling method mainly consisted of a trap alkaline solution to solubilize the phenols, and was optimized by an experimental design. Average sampling efficiencies of 78.1% and an average precision value of 10.6% (as relative standard deviation, RSD), were obtained for the selected group of phenols. The trapped phenolates were further analyzed by a headspace-single drop microextraction (HS-SDME) procedure, in combination with high-performance liquid chromatography (HPLC) with UV detection. The optimum variables for the HS-SDME method were: 1-decanol as extractant solvent, 3.5 mu L of microdrop volume, 2 mL of sample volume, a pH value of 2, saturation of NaCl, an extraction temperature of 60 degrees C, and an extraction time of 25 min. The optimized HS-SDME method presented detection limits ranging from 0.35 to 5.8 mu g mL(-1). RSD values ranging from 0.7 to 7.4%, and an average relative recovery (RR) of 99.8% and an average standard deviation of 5.2. The average content of phenolic compounds in the biomass materials studied were 70, 161, 206 and 252 mg kg(-1) of biomass for prickly pear, almonds skin, rock rose, and pine needles, respectively. The main components of the smokes were vanillin, phenol and methoxyphenols, in all smoking materials studied. (C) 2011 Elsevier B.V. All rights reserved.

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