Journal
TALANTA
Volume 81, Issue 1-2, Pages 692-697Publisher
ELSEVIER SCIENCE BV
DOI: 10.1016/j.talanta.2010.01.004
Keywords
Xanthohumol; Beer; Cloud point extraction; High performance liquid chromatography
Categories
Funding
- Natural Science Foundation of China [20875037]
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A method based on coupling of cloud point extraction (CPE) with high performance liquid chromatography separation and ultraviolet detection was developed for determination of xanthohumol in beer. The nonionic surfactant Triton X-114 was chosen as the extraction medium. The parameters affecting the CPE were evaluated and optimized. The highest extraction yield of xanthohumol was obtained with 2.5% of Triton X-114 (v/v) at pH 5.0, 15% of sodium chloride (w/v), 70 degrees C of equilibrium temperature and 10 min of equilibrium time. Under these conditions, the limit of detection of xanthohumol is 0.003 mg L-1. The intra- and inter-day precisions expressed as relative standard deviations are 4.6% and 6.3%, respectively. The proposed method was successfully applied for determination of xanthohumol in various beer samples. The contents of xanthohumol in these samples are in the range of 0.052-0.628 mg L-1, and the recoveries ranging from 90.7% to 101.9% were obtained. The developed method was demonstrated to be efficient, green, rapid and inexpensive for extraction and determination of xanthohumol in beer. (C) 2010 Elsevier B.V. All rights reserved.
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